Ensuring food safety from farm to fork through industrial engineering
While farms implement the mandatory FSMA regulations, some farmers are auditing their own food safety policies through the Good Agricultural Practices (GAP) certification program of the U.S. Department of Agriculture (USDA). The case study described in this article demonstrates industrial engineerin...
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Veröffentlicht in: | ISE ; Industrial and Systems Engineering at Work 2020-12, Vol.52 (12), p.28-33 |
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Format: | Artikel |
Sprache: | eng |
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