Assessing food residuals recycling potential in New Jersey
Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economica...
Gespeichert in:
Veröffentlicht in: | BioCycle 2001-08, Vol.42 (8), p.46-51 |
---|---|
Hauptverfasser: | , , |
Format: | Magazinearticle |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 51 |
---|---|
container_issue | 8 |
container_start_page | 46 |
container_title | BioCycle |
container_volume | 42 |
creator | HAYES, Priscilla E DERR, Donn A MAAS, Paula A. Y |
description | Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economically viable. Pelletizing is not yet economically viable, and must remain competitive with market prices for grains and meats. Composting has been promoted in this state largely by one firm and its association with the New Jersey Solid Waste Policy Group. |
format | Magazinearticle |
fullrecord | <record><control><sourceid>proquest_pasca</sourceid><recordid>TN_cdi_proquest_reports_236887791</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>78342174</sourcerecordid><originalsourceid>FETCH-LOGICAL-p271t-e01750ced6e2f83e181aed49245cca020193395d551a2bdd0b8072d02475a9a23</originalsourceid><addsrcrecordid>eNp9zUtLxDAUBeAsFBxH_0MF0VXh5tWk7obBJ4NudF0yya1EOm3NbZH590aclQtX98D5OPeILUCYqtSg9Qk7JfoAAKVAL9jNigiJYv9etMMQioQUw-w6ysnvffdTjMOE_RRdV8S-eMav4gkT4f6MHbcZ4vnhLtnb3e3r-qHcvNw_rlebchSGTyUCNxo8hgpFayVyyx0GVQulvXcggNdS1jpozZ3YhgBbC0YEEMpoVzshl-zid3dMw-eMNDUJxyFN1AhZWWtMzbO5_mN2kTx2netxmKkxSiqjoJJZXv0rudLWZpvh5QE68q5rk-t9pGZMcefSvuEcjMyfvwFi82ii</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>magazinearticle</recordtype><pqid>236887791</pqid></control><display><type>magazinearticle</type><title>Assessing food residuals recycling potential in New Jersey</title><source>EBSCOhost Business Source Complete</source><source>ProQuest Central UK/Ireland</source><creator>HAYES, Priscilla E ; DERR, Donn A ; MAAS, Paula A. Y</creator><creatorcontrib>HAYES, Priscilla E ; DERR, Donn A ; MAAS, Paula A. Y</creatorcontrib><description>Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economically viable. Pelletizing is not yet economically viable, and must remain competitive with market prices for grains and meats. Composting has been promoted in this state largely by one firm and its association with the New Jersey Solid Waste Policy Group.</description><identifier>ISSN: 0276-5055</identifier><identifier>CODEN: BCYCDK</identifier><language>eng</language><publisher>Emmaus, PA: JG Press</publisher><subject>Agriculture ; Animals ; Applied sciences ; Bakeries ; Biological and medical sciences ; Biological treatment of sewage sludges and wastes ; Biotechnology ; Case studies ; Composting ; Cost control ; Environment and pollution ; Exact sciences and technology ; Farm buildings ; Farmers ; Farms ; Feeds ; Food ; Fundamental and applied biological sciences. Psychology ; Generators ; Hogs ; Industrial applications and implications. Economical aspects ; Pollution ; R&D ; Recycling ; Research & development ; Urban and domestic wastes ; Waste disposal ; Wastes</subject><ispartof>BioCycle, 2001-08, Vol.42 (8), p.46-51</ispartof><rights>2001 INIST-CNRS</rights><rights>Copyright J.G. Press Inc. Aug 2001</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/236887791?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>312,780,784,791,64387,64388,64393,72469</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1107391$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>HAYES, Priscilla E</creatorcontrib><creatorcontrib>DERR, Donn A</creatorcontrib><creatorcontrib>MAAS, Paula A. Y</creatorcontrib><title>Assessing food residuals recycling potential in New Jersey</title><title>BioCycle</title><description>Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economically viable. Pelletizing is not yet economically viable, and must remain competitive with market prices for grains and meats. Composting has been promoted in this state largely by one firm and its association with the New Jersey Solid Waste Policy Group.</description><subject>Agriculture</subject><subject>Animals</subject><subject>Applied sciences</subject><subject>Bakeries</subject><subject>Biological and medical sciences</subject><subject>Biological treatment of sewage sludges and wastes</subject><subject>Biotechnology</subject><subject>Case studies</subject><subject>Composting</subject><subject>Cost control</subject><subject>Environment and pollution</subject><subject>Exact sciences and technology</subject><subject>Farm buildings</subject><subject>Farmers</subject><subject>Farms</subject><subject>Feeds</subject><subject>Food</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Generators</subject><subject>Hogs</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>Pollution</subject><subject>R&D</subject><subject>Recycling</subject><subject>Research & development</subject><subject>Urban and domestic wastes</subject><subject>Waste disposal</subject><subject>Wastes</subject><issn>0276-5055</issn><fulltext>true</fulltext><rsrctype>magazinearticle</rsrctype><creationdate>2001</creationdate><recordtype>magazinearticle</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9zUtLxDAUBeAsFBxH_0MF0VXh5tWk7obBJ4NudF0yya1EOm3NbZH590aclQtX98D5OPeILUCYqtSg9Qk7JfoAAKVAL9jNigiJYv9etMMQioQUw-w6ysnvffdTjMOE_RRdV8S-eMav4gkT4f6MHbcZ4vnhLtnb3e3r-qHcvNw_rlebchSGTyUCNxo8hgpFayVyyx0GVQulvXcggNdS1jpozZ3YhgBbC0YEEMpoVzshl-zid3dMw-eMNDUJxyFN1AhZWWtMzbO5_mN2kTx2netxmKkxSiqjoJJZXv0rudLWZpvh5QE68q5rk-t9pGZMcefSvuEcjMyfvwFi82ii</recordid><startdate>20010801</startdate><enddate>20010801</enddate><creator>HAYES, Priscilla E</creator><creator>DERR, Donn A</creator><creator>MAAS, Paula A. Y</creator><general>JG Press</general><general>J.G. Press Inc</general><scope>IQODW</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>4T-</scope><scope>4U-</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>87Z</scope><scope>88I</scope><scope>8AF</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F28</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9-</scope><scope>L.-</scope><scope>L.0</scope><scope>L6V</scope><scope>LK8</scope><scope>M0C</scope><scope>M0R</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>R05</scope><scope>S0X</scope></search><sort><creationdate>20010801</creationdate><title>Assessing food residuals recycling potential in New Jersey</title><author>HAYES, Priscilla E ; DERR, Donn A ; MAAS, Paula A. Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p271t-e01750ced6e2f83e181aed49245cca020193395d551a2bdd0b8072d02475a9a23</frbrgroupid><rsrctype>magazinearticle</rsrctype><prefilter>magazinearticle</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Agriculture</topic><topic>Animals</topic><topic>Applied sciences</topic><topic>Bakeries</topic><topic>Biological and medical sciences</topic><topic>Biological treatment of sewage sludges and wastes</topic><topic>Biotechnology</topic><topic>Case studies</topic><topic>Composting</topic><topic>Cost control</topic><topic>Environment and pollution</topic><topic>Exact sciences and technology</topic><topic>Farm buildings</topic><topic>Farmers</topic><topic>Farms</topic><topic>Feeds</topic><topic>Food</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Generators</topic><topic>Hogs</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>Pollution</topic><topic>R&D</topic><topic>Recycling</topic><topic>Research & development</topic><topic>Urban and domestic wastes</topic><topic>Waste disposal</topic><topic>Wastes</topic><toplevel>online_resources</toplevel><creatorcontrib>HAYES, Priscilla E</creatorcontrib><creatorcontrib>DERR, Donn A</creatorcontrib><creatorcontrib>MAAS, Paula A. Y</creatorcontrib><collection>Pascal-Francis</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>University Readers</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Consumer Health Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>SIRS Editorial</collection><jtitle>BioCycle</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HAYES, Priscilla E</au><au>DERR, Donn A</au><au>MAAS, Paula A. Y</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessing food residuals recycling potential in New Jersey</atitle><jtitle>BioCycle</jtitle><date>2001-08-01</date><risdate>2001</risdate><volume>42</volume><issue>8</issue><spage>46</spage><epage>51</epage><pages>46-51</pages><issn>0276-5055</issn><coden>BCYCDK</coden><abstract>Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economically viable. Pelletizing is not yet economically viable, and must remain competitive with market prices for grains and meats. Composting has been promoted in this state largely by one firm and its association with the New Jersey Solid Waste Policy Group.</abstract><cop>Emmaus, PA</cop><pub>JG Press</pub><tpages>6</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0276-5055 |
ispartof | BioCycle, 2001-08, Vol.42 (8), p.46-51 |
issn | 0276-5055 |
language | eng |
recordid | cdi_proquest_reports_236887791 |
source | EBSCOhost Business Source Complete; ProQuest Central UK/Ireland |
subjects | Agriculture Animals Applied sciences Bakeries Biological and medical sciences Biological treatment of sewage sludges and wastes Biotechnology Case studies Composting Cost control Environment and pollution Exact sciences and technology Farm buildings Farmers Farms Feeds Food Fundamental and applied biological sciences. Psychology Generators Hogs Industrial applications and implications. Economical aspects Pollution R&D Recycling Research & development Urban and domestic wastes Waste disposal Wastes |
title | Assessing food residuals recycling potential in New Jersey |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T10%3A20%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Assessing%20food%20residuals%20recycling%20potential%20in%20New%20Jersey&rft.jtitle=BioCycle&rft.au=HAYES,%20Priscilla%20E&rft.date=2001-08-01&rft.volume=42&rft.issue=8&rft.spage=46&rft.epage=51&rft.pages=46-51&rft.issn=0276-5055&rft.coden=BCYCDK&rft_id=info:doi/&rft_dat=%3Cproquest_pasca%3E78342174%3C/proquest_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=236887791&rft_id=info:pmid/&rfr_iscdi=true |