Assessing food residuals recycling potential in New Jersey

Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economica...

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Veröffentlicht in:BioCycle 2001-08, Vol.42 (8), p.46-51
Hauptverfasser: HAYES, Priscilla E, DERR, Donn A, MAAS, Paula A. Y
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DERR, Donn A
MAAS, Paula A. Y
description Food residuals make up about 10% of the waste stream nationwide. The potential for food residuals recycling in New Jersey has been developed for animal feeding and composting markets. Case studies illustrate the opportunities in these niches. The direct recycling of organics as pig feed is economically viable. Pelletizing is not yet economically viable, and must remain competitive with market prices for grains and meats. Composting has been promoted in this state largely by one firm and its association with the New Jersey Solid Waste Policy Group.
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source EBSCOhost Business Source Complete; ProQuest Central UK/Ireland
subjects Agriculture
Animals
Applied sciences
Bakeries
Biological and medical sciences
Biological treatment of sewage sludges and wastes
Biotechnology
Case studies
Composting
Cost control
Environment and pollution
Exact sciences and technology
Farm buildings
Farmers
Farms
Feeds
Food
Fundamental and applied biological sciences. Psychology
Generators
Hogs
Industrial applications and implications. Economical aspects
Pollution
R&D
Recycling
Research & development
Urban and domestic wastes
Waste disposal
Wastes
title Assessing food residuals recycling potential in New Jersey
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