Compost stability

Compost stability is defined by its biological property of microbial activity, measured by respirometric methods focusing on oxygen uptake, carbon dioxide evolution, and heat output. Stability tests predict odor potential and depend on some measurement of respiration rate. Dissolved oxygen (DO) mete...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biocycle 1992-11, Vol.33 (11), p.62-62
Hauptverfasser: Frost, D.I. (Ohio State University, Wooster, OH), Toth, B.L, Hoitink, H.A.J
Format: Magazinearticle
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 62
container_issue 11
container_start_page 62
container_title Biocycle
container_volume 33
creator Frost, D.I. (Ohio State University, Wooster, OH)
Toth, B.L
Hoitink, H.A.J
description Compost stability is defined by its biological property of microbial activity, measured by respirometric methods focusing on oxygen uptake, carbon dioxide evolution, and heat output. Stability tests predict odor potential and depend on some measurement of respiration rate. Dissolved oxygen (DO) meter respirometry takes advantage of improvements in the Clark-type polarographicprobe used to measure oxygen partial pressure in a closed system. The DO meter was used to determine the rate of oxygen uptake of municipal solid waste (MSW) compost samples loaded into 55 gallon pilot-scale reactor vessels equipped with temperature feedback control. During the first 2 weeks, the compost was turned every 3 to 4 days and amended with water to maintain 50% moisture in the organic matter. Thereafter, it was turned once per week for 2 more weeks. Samples were collected upon each turning. Each successive set of samples showed a decrease in activity, although differences in stability were not detected after 13 days. The volatile organic matter decreased from 79% to 64% over the composting period.
format Magazinearticle
fullrecord <record><control><sourceid>proquest_fao_a</sourceid><recordid>TN_cdi_proquest_reports_236869256</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>743135658</sourcerecordid><originalsourceid>FETCH-LOGICAL-f776-d594d4766032091200fa65324ae005cd9aaa6fb6037f1f50e854bf8f9d8ff1d33</originalsourceid><addsrcrecordid>eNpdzjtLBDEUBeAUCq6rha2VVlYDN4-bRymDL1iwcK1DZpMrI7NmnGQL_72BtbI6xfk4nBO2AmF0h4B4xs5L-QQApQBX7KrP-zmXelNqGMZprD8X7JTCVNLlX67Z9vFh2z93m9enl_5-05FpUxGdispoDVKA4wKAgkYpVEgAuIsuhKBpaLUhTgjJohrIkouWiEcp1-z2ODsv-fuQSvVLmvNSixdSW-0E6mbu_pn9WHZpmsJXyofijZJcokbb5PVRUsg-fCxj8e9vTgpu24Nf6uJHWw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>magazinearticle</recordtype><pqid>236869256</pqid></control><display><type>magazinearticle</type><title>Compost stability</title><source>ProQuest Central UK/Ireland</source><creator>Frost, D.I. (Ohio State University, Wooster, OH) ; Toth, B.L ; Hoitink, H.A.J</creator><creatorcontrib>Frost, D.I. (Ohio State University, Wooster, OH) ; Toth, B.L ; Hoitink, H.A.J</creatorcontrib><description>Compost stability is defined by its biological property of microbial activity, measured by respirometric methods focusing on oxygen uptake, carbon dioxide evolution, and heat output. Stability tests predict odor potential and depend on some measurement of respiration rate. Dissolved oxygen (DO) meter respirometry takes advantage of improvements in the Clark-type polarographicprobe used to measure oxygen partial pressure in a closed system. The DO meter was used to determine the rate of oxygen uptake of municipal solid waste (MSW) compost samples loaded into 55 gallon pilot-scale reactor vessels equipped with temperature feedback control. During the first 2 weeks, the compost was turned every 3 to 4 days and amended with water to maintain 50% moisture in the organic matter. Thereafter, it was turned once per week for 2 more weeks. Samples were collected upon each turning. Each successive set of samples showed a decrease in activity, although differences in stability were not detected after 13 days. The volatile organic matter decreased from 79% to 64% over the composting period.</description><identifier>ISSN: 0276-5055</identifier><identifier>CODEN: BCYCDK</identifier><language>eng</language><publisher>Emmaus: J.G. Press Inc</publisher><subject>ANALISIS CUANTITATIVO ; ANALYSE QUANTITATIVE ; CADENA RESPIRATORIA ; Carbon dioxide ; CHAINE RESPIRATOIRE ; COMPOST ; Composting ; COMPOSTS ; Heat ; Laboratories ; MEASUREMENT ; MEDICION ; MESURE ; Methods ; MICROBIAL ACTIVITIES ; MICROORGANISME ; MICROORGANISMOS ; MICROORGANISMS ; Moisture content ; Plant growth ; Quality control ; QUANTITATIVE ANALYSIS ; QUANTITATIVE TECHNIQUES ; RESPIRATION ; RESPIRATORY CHAIN ; Stability ; Statistical analysis ; Studies ; Test equipment ; Test methods</subject><ispartof>Biocycle, 1992-11, Vol.33 (11), p.62-62</ispartof><rights>Copyright J.G. Press Inc. Nov 1992</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/236869256?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>777,781,64366,64367,64372,72218</link.rule.ids></links><search><creatorcontrib>Frost, D.I. (Ohio State University, Wooster, OH)</creatorcontrib><creatorcontrib>Toth, B.L</creatorcontrib><creatorcontrib>Hoitink, H.A.J</creatorcontrib><title>Compost stability</title><title>Biocycle</title><description>Compost stability is defined by its biological property of microbial activity, measured by respirometric methods focusing on oxygen uptake, carbon dioxide evolution, and heat output. Stability tests predict odor potential and depend on some measurement of respiration rate. Dissolved oxygen (DO) meter respirometry takes advantage of improvements in the Clark-type polarographicprobe used to measure oxygen partial pressure in a closed system. The DO meter was used to determine the rate of oxygen uptake of municipal solid waste (MSW) compost samples loaded into 55 gallon pilot-scale reactor vessels equipped with temperature feedback control. During the first 2 weeks, the compost was turned every 3 to 4 days and amended with water to maintain 50% moisture in the organic matter. Thereafter, it was turned once per week for 2 more weeks. Samples were collected upon each turning. Each successive set of samples showed a decrease in activity, although differences in stability were not detected after 13 days. The volatile organic matter decreased from 79% to 64% over the composting period.</description><subject>ANALISIS CUANTITATIVO</subject><subject>ANALYSE QUANTITATIVE</subject><subject>CADENA RESPIRATORIA</subject><subject>Carbon dioxide</subject><subject>CHAINE RESPIRATOIRE</subject><subject>COMPOST</subject><subject>Composting</subject><subject>COMPOSTS</subject><subject>Heat</subject><subject>Laboratories</subject><subject>MEASUREMENT</subject><subject>MEDICION</subject><subject>MESURE</subject><subject>Methods</subject><subject>MICROBIAL ACTIVITIES</subject><subject>MICROORGANISME</subject><subject>MICROORGANISMOS</subject><subject>MICROORGANISMS</subject><subject>Moisture content</subject><subject>Plant growth</subject><subject>Quality control</subject><subject>QUANTITATIVE ANALYSIS</subject><subject>QUANTITATIVE TECHNIQUES</subject><subject>RESPIRATION</subject><subject>RESPIRATORY CHAIN</subject><subject>Stability</subject><subject>Statistical analysis</subject><subject>Studies</subject><subject>Test equipment</subject><subject>Test methods</subject><issn>0276-5055</issn><fulltext>true</fulltext><rsrctype>magazinearticle</rsrctype><creationdate>1992</creationdate><recordtype>magazinearticle</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpdzjtLBDEUBeAUCq6rha2VVlYDN4-bRymDL1iwcK1DZpMrI7NmnGQL_72BtbI6xfk4nBO2AmF0h4B4xs5L-QQApQBX7KrP-zmXelNqGMZprD8X7JTCVNLlX67Z9vFh2z93m9enl_5-05FpUxGdispoDVKA4wKAgkYpVEgAuIsuhKBpaLUhTgjJohrIkouWiEcp1-z2ODsv-fuQSvVLmvNSixdSW-0E6mbu_pn9WHZpmsJXyofijZJcokbb5PVRUsg-fCxj8e9vTgpu24Nf6uJHWw</recordid><startdate>199211</startdate><enddate>199211</enddate><creator>Frost, D.I. (Ohio State University, Wooster, OH)</creator><creator>Toth, B.L</creator><creator>Hoitink, H.A.J</creator><general>J.G. Press Inc</general><scope>FBQ</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>4T-</scope><scope>4U-</scope><scope>7ST</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>87Z</scope><scope>88I</scope><scope>8AF</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F28</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9-</scope><scope>L.-</scope><scope>L.0</scope><scope>L6V</scope><scope>LK8</scope><scope>M0C</scope><scope>M0R</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>R05</scope><scope>S0X</scope><scope>SOI</scope></search><sort><creationdate>199211</creationdate><title>Compost stability</title><author>Frost, D.I. (Ohio State University, Wooster, OH) ; Toth, B.L ; Hoitink, H.A.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f776-d594d4766032091200fa65324ae005cd9aaa6fb6037f1f50e854bf8f9d8ff1d33</frbrgroupid><rsrctype>magazinearticle</rsrctype><prefilter>magazinearticle</prefilter><language>eng</language><creationdate>1992</creationdate><topic>ANALISIS CUANTITATIVO</topic><topic>ANALYSE QUANTITATIVE</topic><topic>CADENA RESPIRATORIA</topic><topic>Carbon dioxide</topic><topic>CHAINE RESPIRATOIRE</topic><topic>COMPOST</topic><topic>Composting</topic><topic>COMPOSTS</topic><topic>Heat</topic><topic>Laboratories</topic><topic>MEASUREMENT</topic><topic>MEDICION</topic><topic>MESURE</topic><topic>Methods</topic><topic>MICROBIAL ACTIVITIES</topic><topic>MICROORGANISME</topic><topic>MICROORGANISMOS</topic><topic>MICROORGANISMS</topic><topic>Moisture content</topic><topic>Plant growth</topic><topic>Quality control</topic><topic>QUANTITATIVE ANALYSIS</topic><topic>QUANTITATIVE TECHNIQUES</topic><topic>RESPIRATION</topic><topic>RESPIRATORY CHAIN</topic><topic>Stability</topic><topic>Statistical analysis</topic><topic>Studies</topic><topic>Test equipment</topic><topic>Test methods</topic><toplevel>online_resources</toplevel><creatorcontrib>Frost, D.I. (Ohio State University, Wooster, OH)</creatorcontrib><creatorcontrib>Toth, B.L</creatorcontrib><creatorcontrib>Hoitink, H.A.J</creatorcontrib><collection>AGRIS</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Global News &amp; ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>University Readers</collection><collection>Environment Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ANTE: Abstracts in New Technology &amp; Engineering</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Consumer Health Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>SIRS Editorial</collection><collection>Environment Abstracts</collection><jtitle>Biocycle</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Frost, D.I. (Ohio State University, Wooster, OH)</au><au>Toth, B.L</au><au>Hoitink, H.A.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Compost stability</atitle><jtitle>Biocycle</jtitle><date>1992-11</date><risdate>1992</risdate><volume>33</volume><issue>11</issue><spage>62</spage><epage>62</epage><pages>62-62</pages><issn>0276-5055</issn><coden>BCYCDK</coden><abstract>Compost stability is defined by its biological property of microbial activity, measured by respirometric methods focusing on oxygen uptake, carbon dioxide evolution, and heat output. Stability tests predict odor potential and depend on some measurement of respiration rate. Dissolved oxygen (DO) meter respirometry takes advantage of improvements in the Clark-type polarographicprobe used to measure oxygen partial pressure in a closed system. The DO meter was used to determine the rate of oxygen uptake of municipal solid waste (MSW) compost samples loaded into 55 gallon pilot-scale reactor vessels equipped with temperature feedback control. During the first 2 weeks, the compost was turned every 3 to 4 days and amended with water to maintain 50% moisture in the organic matter. Thereafter, it was turned once per week for 2 more weeks. Samples were collected upon each turning. Each successive set of samples showed a decrease in activity, although differences in stability were not detected after 13 days. The volatile organic matter decreased from 79% to 64% over the composting period.</abstract><cop>Emmaus</cop><pub>J.G. Press Inc</pub><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0276-5055
ispartof Biocycle, 1992-11, Vol.33 (11), p.62-62
issn 0276-5055
language eng
recordid cdi_proquest_reports_236869256
source ProQuest Central UK/Ireland
subjects ANALISIS CUANTITATIVO
ANALYSE QUANTITATIVE
CADENA RESPIRATORIA
Carbon dioxide
CHAINE RESPIRATOIRE
COMPOST
Composting
COMPOSTS
Heat
Laboratories
MEASUREMENT
MEDICION
MESURE
Methods
MICROBIAL ACTIVITIES
MICROORGANISME
MICROORGANISMOS
MICROORGANISMS
Moisture content
Plant growth
Quality control
QUANTITATIVE ANALYSIS
QUANTITATIVE TECHNIQUES
RESPIRATION
RESPIRATORY CHAIN
Stability
Statistical analysis
Studies
Test equipment
Test methods
title Compost stability
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T07%3A29%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_fao_a&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Compost%20stability&rft.jtitle=Biocycle&rft.au=Frost,%20D.I.%20(Ohio%20State%20University,%20Wooster,%20OH)&rft.date=1992-11&rft.volume=33&rft.issue=11&rft.spage=62&rft.epage=62&rft.pages=62-62&rft.issn=0276-5055&rft.coden=BCYCDK&rft_id=info:doi/&rft_dat=%3Cproquest_fao_a%3E743135658%3C/proquest_fao_a%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=236869256&rft_id=info:pmid/&rfr_iscdi=true