Designing for Dollars

While most restaurateurs are aware that customers appreciate an attractive and comfortable environment, few know that there are deep psychological reasons behind the kinds of seating, lighting, music and other design elements that diners prefer. Knowing a little bit about environmental psychology ma...

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Veröffentlicht in:	Restaurant Hospitality 2004-10, Vol.88 (10), p.72
1. Verfasser:	Robson, Stephani K A
Format:	Artikel
Sprache:	eng
Schlagworte:	Baby boomers Customer relations Design Environmental psychology Interior design Lighting Music Restaurants Strategic planning Target markets
Online-Zugang:	Volltext
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