GAME ON
Johnson is also debuting Fajita Bowls and Steak Taco Bowls; a Midwest-inspired Pork Tenderloin; Cheetos Popcorn; an Indiana Grilled Cheese made with white cheddar, alpine cheese and creamy bechamel on toasted sourdough; and Pork Rind Nachos, featuring fresh fried chicharrons, "Notre Dame"...
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| Veröffentlicht in: | Foodservice Director 2019-10, Vol.32 (10), p.41-45 |
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| container_title | Foodservice Director |
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| creator | Dwyer, Steve |
| description | Johnson is also debuting Fajita Bowls and Steak Taco Bowls; a Midwest-inspired Pork Tenderloin; Cheetos Popcorn; an Indiana Grilled Cheese made with white cheddar, alpine cheese and creamy bechamel on toasted sourdough; and Pork Rind Nachos, featuring fresh fried chicharrons, "Notre Dame" chili, cheese sauce, cilantro crema, and pickled onions and radishes. At many college football stadiums, volunteers are called upon to work concessions, Kurth of Levy says. [...]the concession team has to button down the operation to ensure optimal efficiencies are fulfilled. At many Levy concessions programs, the operations team assigns line captains to further ensure total efficiencies are maximized. Because at the end of the day-or game-it's about the indelible impression that football food makes on the masses-win or lose. |
| format | Article |
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At many college football stadiums, volunteers are called upon to work concessions, Kurth of Levy says. [...]the concession team has to button down the operation to ensure optimal efficiencies are fulfilled. At many Levy concessions programs, the operations team assigns line captains to further ensure total efficiencies are maximized. 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| fulltext | fulltext |
| identifier | ISSN: 0897-7208 |
| ispartof | Foodservice Director, 2019-10, Vol.32 (10), p.41-45 |
| issn | 0897-7208 |
| language | eng |
| recordid | cdi_proquest_reports_2308826348 |
| source | EBSCOhost Business Source Complete |
| subjects | Cheese College football College sports Dairy products Food Football Pork Sauces Sourdough |
| title | GAME ON |
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