Exploring the Role of Dietitians in the Delivery of Food Safety Information

Individuals with compromised immunity are at increased risk of foodborne disease. Such individuals need to be made aware of risk-reducing food safety practices that can reduce the risk of foodborne disease in this population. Dietitians are regulated by law to assess, diagnose and treat dietary/nutr...

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Bibliographische Detailangaben
Veröffentlicht in:	Food Protection Trends 2019-05, Vol.39 (3), p.277-282
Hauptverfasser:	Gould, Victoria J, Evans, Ellen W, Redmond, Elizabeth C, Marklinder, Ingela M, Quinlan, Jennifer J, Ilic, Sanja
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Cancer Chemotherapy Consumers Curricula Diet Dietitians Disease Education Food Food safety Foodborne diseases Health risks Infections Information sources Medical personnel Nutrition Nutritionists Patients Professional practice Professionals Public health Risk Safety Safety training Training Trust
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