CASE STUDY: Addition of a Silage Preservative Reduces Spoilage in Wet Brewers Grain1

Two experiments were conducted to compare the deterioration of wet brewers grains (WBG) treated with a commercial preservative (Silo-King GPX, Agri-King Inc., Fulton, IL). Wet brewers grains were divided into 3 piles for Exp. 1 and 6 piles for Exp. 2, weighing an average of 975 and 988 kg, respectiv...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Professional Animal Scientist 2009-06, Vol.25 (3), p.388
Hauptverfasser:	Marston, S P, Spangler, D A, Whitehouse, N L, Erickson, P S
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Experiments Methods Microbiology Moisture content Research centers
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!