Effect of Degradable Intake Protein Level on Performance of Feedlot Steers Fed Dry-Rolled Corn- or Barley-Based Finishing Diets
The effects of grain type (corn and barley) and level of degradable intake protein (DIP) on the performance of finishing steers was evaluated using 240 beef steers (BW = 381 kg) in a randomized block design with a 2 × 3 factorial arrangement of treatments, which included corn- or barley-based finish...
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Veröffentlicht in: | Professional Animal Scientist 2009-12, Vol.25 (6), p.762-767 |
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