Inbox Dining

Finding out-of-the-box ways to connect with an increasingly diverse customer base for their share of stomach is an ongoing challenge for all foodservice operators. Compared with traditional forms of direct marketing, such as snail mail, the telephone and typically higher-cost television and radio ad...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Nation's Restaurant News 2004-10, Vol.38 (43), p.F10
1. Verfasser:	Hearn, Allison
Format:	Artikel
Sprache:	eng
Schlagworte:	Customers E-mail marketing Electronic commerce Electronic mail systems Food service Guidelines Internet service providers Loyalty programs Marketing Online advertising Professional football Restaurants Seafood Suburbs Viral marketing
Online-Zugang:	Volltext
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