Do we need hay in southern states? Elsewhere?

Examples of warm-season grasses are bluestems, common bermudagrass, and native grasses such as eastern gamagrass, Indiangrass, side-oats grama and switchgrass. During late March through May, the spring grazing season, options include annual ryegrass, a forage legume, cool-season perennial native gra...

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Veröffentlicht in:Southeast Farm Press 2019-05
1. Verfasser: Fears, Robert
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description Examples of warm-season grasses are bluestems, common bermudagrass, and native grasses such as eastern gamagrass, Indiangrass, side-oats grama and switchgrass. During late March through May, the spring grazing season, options include annual ryegrass, a forage legume, cool-season perennial native grasses or feeding hay. Depending on the geographical area, cool-season grasses can include tall fescue, Kentucky bluegrass, orchard grass, smooth bromegrass or timothy.
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identifier ISSN: 0194-0937
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source EBSCOhost Business Source Complete; Alma/SFX Local Collection
subjects Beef cattle
Budgets
Cattle
Cost control
Grasses
Hay
Oats
Production management
Seasons
title Do we need hay in southern states? Elsewhere?
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