Case Study: Fermentation of frozen whole-plant corn silage and high-moisture corn after thawing

The study objectives were to evaluate (1) the effect of thawing unfermented whole-plant corn (WPC; Exp. 1) on fermentation capacity after several months of frozen storage, and (2) the effect of temperature on fermentation profile of thawed high-moisture corn (HMC; Exp. 2) stored frozen for a longer...

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Veröffentlicht in:	The Professional animal scientist 2017-08, Vol.33 (4), p.504-508
Hauptverfasser:	Ferraretto, L.F., Goeser, J.P., Shaver, R.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Agricultural research Ambient temperature Case studies Corn Corn silage Fermentation Freezing frozen silage Grain silos high-moisture corn Lactic acid Measurement Melting Moisture Storage Temperature Temperature effects Thawing Vacuum
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