Evaluating field peas as an energy source for growing and finishing beef cattle

Field peas were evaluated in beef growing and finishing diets in a 2-yr experiment. A total of 114 steers (initial BW = 348 kg, SD = 22 kg) in yr 1 and 114 heifers (initial BW = 249 kg, SD = 11 kg) in yr 2 were used in a 3 × 2 factorial. The first factor was grazing supplementation (0.5% BW, DM basi...

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Veröffentlicht in:	The Professional animal scientist 2018-04, Vol.34 (2), p.202-209
Hauptverfasser:	Greenwell, H.L., Jenkins, K.H., MacDonald, J.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Beef Beef cattle Cattle Corn Diet Feed additives field peas Finishing Grazing Peas Studies Urea
Online-Zugang:	Volltext
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