Economic factors holding down food price increases

Retail food price changes are underpinned by general economic factors that influence food prices and the relationship between farm and marketing costs. In recent years, food price increases have been small due to the low general inflation rate, the larger share of the food dollar going to purchases...

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Veröffentlicht in:	FoodReview (Washington, D.C.) D.C.), 1997-05, Vol.20 (2), p.2-4
1. Verfasser:	Clauson, A
Format:	Artikel
Sprache:	eng
Schlagworte:	agribusiness agricultural economics Bread Breakfast foods Cereals Consumer Price Index Consumers Cost control distribution (economics) Economic aspects Economic conditions Economies of scale Energy prices Expenditures Food Food prices food science Fruits Inflation Inflation rates Market shares Marketing Personal income Price cuts Price increases Statistical data Supplies Wheat
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