School lunch reform: minimal market impacts from providing healthier meals

Assesses likely impacts on children's diet of the 1990 Dietary Guidelines for Americans implemented in national school lunch program meals, and effect on agricultural markets; US.

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Bibliographische Detailangaben
Veröffentlicht in:	FoodReview 1998-01, Vol.21 (1), p.28-34
Hauptverfasser:	Lutz, S.M. (ERS, USDA.), Hirschman, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural commodities Agricultural production Agriculture ALIMENTACION DEL NINO ALIMENTATION DE L'ENFANT Beef Behavior Butter Calories CHILD FEEDING Children & youth Commodities Costs Diet Dietary guidelines Donations Economic aspects Economic impact Educational policy ETATS UNIS EUA Food Food programs Grain Health policy Meals Nutrition NUTRITION POLICIES POLITICA NUTRICIONAL POLITIQUE NUTRITIONNELLE Public schools Reforms School lunches School meals Schools Statistical data Students United States USA
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Beschreibung
Zusammenfassung:	Assesses likely impacts on children's diet of the 1990 Dietary Guidelines for Americans implemented in national school lunch program meals, and effect on agricultural markets; US.
ISSN:	1056-327X 2169-8325