Selected cookbooks, May-February

Selected cookbooks, May-February

Alton Brown, a favorite figure from the Food Network, tells what works and what doesn't in Alton Brown's Gear for Your Kitchen (Sept., $27.50) and includes 25 recipesusing the tools. Adjuncts to the Brown franchise are I'm Just Here for the Food Kitchen User's Manual (Sept., $22....

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Veröffentlicht in:The Publishers weekly 2003, Vol.250 (30), p.30
Hauptverfasser: Dahlin, Robert, Hix, Charles
Format: Review
Sprache:eng
Schlagworte:
Chefs
Cookbooks
Cooking
Cornwell, Patricia
Mysteries
Nonfiction
Recipes
Rigo, Pascal
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description Alton Brown, a favorite figure from the Food Network, tells what works and what doesn't in Alton Brown's Gear for Your Kitchen (Sept., $27.50) and includes 25 recipesusing the tools. Adjuncts to the Brown franchise are I'm Just Here for the Food Kitchen User's Manual (Sept., $22.50) and I'm Just Here for the Food Cook's Notes (Sept., $14.95). The Duck Cookbook (Sept., $30) by [James Peterson] is the only complete guide to duck, says the publisher.
format Review
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subjects Chefs
Cookbooks
Cooking
Cornwell, Patricia
Mysteries
Nonfiction
Recipes
Rigo, Pascal
title Selected cookbooks, May-February
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