Cabot Creamery is the 2017 Plant of the Year
The plant produces about 39 million pounds of cultured product annually, and there is room to grow, Townley said. Because the plant makes reduced-fat cheeses, it has excess cream. Real Farm Power addresses food waste, nutrient management, resource recovery, renewable energy, greenhouse gas emissions...
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Veröffentlicht in: | Dairy Foods 2017-08, Vol.118 (8), p.63 |
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Format: | Artikel |
Sprache: | eng |
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