A History of Southern Food: PW Talks with John T. Edge

In his new book The Potlikker Papers (Penguin Press, May), food historian John T. Edge, who directs the Southern Foodways Alliance at the University of Mississippi, traces the evolution of Southern identity through its food culture. [...]it was the subtitle of my graduate thesis. Vertamae Smart-Gros...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Publishers Weekly 2017-04, Vol.264 (17), p.61
1. Verfasser:	Carrigan, Henry L
Format:	Artikel
Sprache:	eng
Schlagworte:	Cookbooks Cooking Edge, John T Food Writers
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!