TECHNICAL NOTE: Development of a procedure to reproduce the variances and relationships among carcass measurements and the weight of primal and subprimal lean cuts

Barrows (n = 2,178) and gilts (n = 2,274) were fed either high-energy or low-energy diets from 27 kg of BW to target BW of 118, 127, 131.5, and 140.6 kg over 12 monthly replicates. Carcass primal cut and subprimal cut weights as well as optical probe backfat and loin depth measurements were collecte...

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Veröffentlicht in:	Professional Animal Scientist 2013-02, Vol.29 (1), p.83
Hauptverfasser:	Lawlor, M R, Craig, B A, Schinckel, A P, Einstein, M E, Jungst, S, Matthews, J O, Fields, B, Booher, C, Dreadin, T, Fralick, C, Tabor, S, Sosnicki, A, Wilson, E, Boyd, R D
Format:	Artikel
Sprache:	eng
Schlagworte:	Cattle Diet Hogs Market strategy Marketing Pork Weaning
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