Coalescence in Double Emulsions

Coalescence processes in double emulsions, water-in-oil-in-water, are studied by optical microscopy. The time evolution of such systems is determined by the interplay of two coalescence processes, namely, between inner water droplets and between the inner water droplets and the continuous external w...

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Veröffentlicht in:Langmuir 2012-04, Vol.28 (14), p.5934-5939
Hauptverfasser: Chávez-Páez, Martín, Quezada, Carla M, Ibarra-Bracamontes, Laura, González-Ochoa, Héctor O, Arauz-Lara, José Luis
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container_end_page 5939
container_issue 14
container_start_page 5934
container_title Langmuir
container_volume 28
creator Chávez-Páez, Martín
Quezada, Carla M
Ibarra-Bracamontes, Laura
González-Ochoa, Héctor O
Arauz-Lara, José Luis
description Coalescence processes in double emulsions, water-in-oil-in-water, are studied by optical microscopy. The time evolution of such systems is determined by the interplay of two coalescence processes, namely, between inner water droplets and between the inner water droplets and the continuous external water phase. The predominance of one of those processes over the other, regulated by the relative amount of hydrophilic and lipophilic surfactants, leads to different evolutions of the system. We present here results for a class of systems whose evolution follows a master behavior. We also implemented a computer simulation where the system is modeled as a spherical cavity filled with smaller Brownian spheres. Collisions between spheres allow coalescence between them with probability P i, whereas collisions between a sphere and the wall of the cavity allow coalescence with the external phase with probability P e. The phenomenology observed in the experimental systems is well reproduced by the computer simulation for suitable values of the probability parameters.
doi_str_mv 10.1021/la205144g
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subjects Chemistry
Colloidal state and disperse state
Emulsions. Microemulsions. Foams
Exact sciences and technology
General and physical chemistry
title Coalescence in Double Emulsions
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