On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures

► High-polymer-content microbial production of PHB with tailor-made molecular properties. ► Effect of key fermentation process variables on the molecular weight distribution (MWD) of PHB. ► Effect of post-treatment process conditions on PHB recovery efficiency and degradation. ► Effect of the MWD of...

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Veröffentlicht in:	Biochemical engineering journal 2012-03, Vol.62, p.39-47
Hauptverfasser:	Penloglou, Giannis, Kretza, Eirini, Chatzidoukas, Christos, Parouti, Sophia, Kiparissides, Costas
Format:	Artikel
Sprache:	eng
Schlagworte:	Azohydromonas lata bacteria Biological and medical sciences bioreactors Biotechnology containers dissolved oxygen Fermentation Fundamental and applied biological sciences. Psychology harvest date issues and policy Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology molecular weight Molecular weight distribution nutrients optimal nutrition Polyhydroxyalkanoates Polyhydroxybutyrate Polymer recovery efficiency product quality
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