On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures

► High-polymer-content microbial production of PHB with tailor-made molecular properties. ► Effect of key fermentation process variables on the molecular weight distribution (MWD) of PHB. ► Effect of post-treatment process conditions on PHB recovery efficiency and degradation. ► Effect of the MWD of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biochemical engineering journal 2012-03, Vol.62, p.39-47
Hauptverfasser: Penloglou, Giannis, Kretza, Eirini, Chatzidoukas, Christos, Parouti, Sophia, Kiparissides, Costas
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 47
container_issue
container_start_page 39
container_title Biochemical engineering journal
container_volume 62
creator Penloglou, Giannis
Kretza, Eirini
Chatzidoukas, Christos
Parouti, Sophia
Kiparissides, Costas
description ► High-polymer-content microbial production of PHB with tailor-made molecular properties. ► Effect of key fermentation process variables on the molecular weight distribution (MWD) of PHB. ► Effect of post-treatment process conditions on PHB recovery efficiency and degradation. ► Effect of the MWD of PHB on its recovery efficiency of PHB. The microbial production of polyhydroxybutyrate (PHB) has been reported by several studies dealing with the identification and optimisation of key-process variables and fermentation strategies for the maximisation of polymer yield and productivity. However, little work has been done on the control of the molecular weight distribution (MWD) of PHB, as a product quality variable that significantly affects its end-use properties and processing characteristics. In this study, batch and fed-batch cultures of Azohydromonas lata, as a PHB host bacterium, are conducted in flasks and in a lab-scale bioreactor, where a number of culture nutritional and operational variables (i.e., medium composition, dissolved oxygen concentration, harvesting time, feeding policy and post-treatment conditions) are examined in a comprehensive way for their effect on the time evolution of the molecular properties of the produced PHB. Under specific nutritional conditions, batch or fed-batch cultivation mode and pulse or continuous nutrients addition policies, a wide range of number and weight average molecular weights of PHB was attained. Moreover, the harvested culture post-treatment conditions were assessed and found to greatly affect the MWD of PHB. Finally, the optimal nutritional and operational (i.e., feeding policy) conditions were established for the maximisation of the intracellular PHB content and productivity. In general, the PHB is efficiently produced in A. lata bacteria with relatively narrow and unimodal MWD, however, under extreme conditions favouring the enzymic or mechanical degradation of PHB, a broad and bimodal MWD can be effected
doi_str_mv 10.1016/j.bej.2011.12.013
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_968178934</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1369703X12000083</els_id><sourcerecordid>968178934</sourcerecordid><originalsourceid>FETCH-LOGICAL-c420t-9557afc68ca8f3ef8219a9214bb17ae5fa23654c3e52d0a739bd77ead0c594733</originalsourceid><addsrcrecordid>eNp9kE1v1DAQhiNEJUrhB3DCF8QpwR9JHItTVUFBqtQDrdSbNXHGXa-88WI7hfTX18tWHHua0eh5X42eqvrAaMMo679smxG3DaeMNYw3lIlX1SkbpKi56u5el130qpZU3L2p3qa0pZT2QsrTCq9nkjdITJhzDJ4ES3bBo1k8RPIH3f0mk8mlHN24ZBfmA7APft2sUwx_13JcI2Qkbibnj-HfdRdmSMRDBlJq8hIxvatOLPiE75_nWXX7_dvNxY_66vry58X5VW1aTnOtuk6CNf1gYLAC7cCZAsVZO45MAnYWuOi71gjs-ERBCjVOUiJM1HSqlUKcVZ-PvfsYfi-Yst65ZNB7mDEsSat-YHJQoi0kO5ImhpQiWr2Pbgdx1Yzqg1G91cWoPhjVjOtitGQ-PbdDMuBthNm49D_IeyoVU6xwH4-chaDhPhbm9lcp6ov1TgxsKMTXI4FFxoPDqJNxOBucXEST9RTcC388AaCOlyE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>968178934</pqid></control><display><type>article</type><title>On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures</title><source>Access via ScienceDirect (Elsevier)</source><creator>Penloglou, Giannis ; Kretza, Eirini ; Chatzidoukas, Christos ; Parouti, Sophia ; Kiparissides, Costas</creator><creatorcontrib>Penloglou, Giannis ; Kretza, Eirini ; Chatzidoukas, Christos ; Parouti, Sophia ; Kiparissides, Costas</creatorcontrib><description>► High-polymer-content microbial production of PHB with tailor-made molecular properties. ► Effect of key fermentation process variables on the molecular weight distribution (MWD) of PHB. ► Effect of post-treatment process conditions on PHB recovery efficiency and degradation. ► Effect of the MWD of PHB on its recovery efficiency of PHB. The microbial production of polyhydroxybutyrate (PHB) has been reported by several studies dealing with the identification and optimisation of key-process variables and fermentation strategies for the maximisation of polymer yield and productivity. However, little work has been done on the control of the molecular weight distribution (MWD) of PHB, as a product quality variable that significantly affects its end-use properties and processing characteristics. In this study, batch and fed-batch cultures of Azohydromonas lata, as a PHB host bacterium, are conducted in flasks and in a lab-scale bioreactor, where a number of culture nutritional and operational variables (i.e., medium composition, dissolved oxygen concentration, harvesting time, feeding policy and post-treatment conditions) are examined in a comprehensive way for their effect on the time evolution of the molecular properties of the produced PHB. Under specific nutritional conditions, batch or fed-batch cultivation mode and pulse or continuous nutrients addition policies, a wide range of number and weight average molecular weights of PHB was attained. Moreover, the harvested culture post-treatment conditions were assessed and found to greatly affect the MWD of PHB. Finally, the optimal nutritional and operational (i.e., feeding policy) conditions were established for the maximisation of the intracellular PHB content and productivity. In general, the PHB is efficiently produced in A. lata bacteria with relatively narrow and unimodal MWD, however, under extreme conditions favouring the enzymic or mechanical degradation of PHB, a broad and bimodal MWD can be effected</description><identifier>ISSN: 1369-703X</identifier><identifier>EISSN: 1873-295X</identifier><identifier>DOI: 10.1016/j.bej.2011.12.013</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Azohydromonas lata ; bacteria ; Biological and medical sciences ; bioreactors ; Biotechnology ; containers ; dissolved oxygen ; Fermentation ; Fundamental and applied biological sciences. Psychology ; harvest date ; issues and policy ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; molecular weight ; Molecular weight distribution ; nutrients ; optimal nutrition ; Polyhydroxyalkanoates ; Polyhydroxybutyrate ; Polymer recovery efficiency ; product quality</subject><ispartof>Biochemical engineering journal, 2012-03, Vol.62, p.39-47</ispartof><rights>2012 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c420t-9557afc68ca8f3ef8219a9214bb17ae5fa23654c3e52d0a739bd77ead0c594733</citedby><cites>FETCH-LOGICAL-c420t-9557afc68ca8f3ef8219a9214bb17ae5fa23654c3e52d0a739bd77ead0c594733</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.bej.2011.12.013$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=26079191$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Penloglou, Giannis</creatorcontrib><creatorcontrib>Kretza, Eirini</creatorcontrib><creatorcontrib>Chatzidoukas, Christos</creatorcontrib><creatorcontrib>Parouti, Sophia</creatorcontrib><creatorcontrib>Kiparissides, Costas</creatorcontrib><title>On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures</title><title>Biochemical engineering journal</title><description>► High-polymer-content microbial production of PHB with tailor-made molecular properties. ► Effect of key fermentation process variables on the molecular weight distribution (MWD) of PHB. ► Effect of post-treatment process conditions on PHB recovery efficiency and degradation. ► Effect of the MWD of PHB on its recovery efficiency of PHB. The microbial production of polyhydroxybutyrate (PHB) has been reported by several studies dealing with the identification and optimisation of key-process variables and fermentation strategies for the maximisation of polymer yield and productivity. However, little work has been done on the control of the molecular weight distribution (MWD) of PHB, as a product quality variable that significantly affects its end-use properties and processing characteristics. In this study, batch and fed-batch cultures of Azohydromonas lata, as a PHB host bacterium, are conducted in flasks and in a lab-scale bioreactor, where a number of culture nutritional and operational variables (i.e., medium composition, dissolved oxygen concentration, harvesting time, feeding policy and post-treatment conditions) are examined in a comprehensive way for their effect on the time evolution of the molecular properties of the produced PHB. Under specific nutritional conditions, batch or fed-batch cultivation mode and pulse or continuous nutrients addition policies, a wide range of number and weight average molecular weights of PHB was attained. Moreover, the harvested culture post-treatment conditions were assessed and found to greatly affect the MWD of PHB. Finally, the optimal nutritional and operational (i.e., feeding policy) conditions were established for the maximisation of the intracellular PHB content and productivity. In general, the PHB is efficiently produced in A. lata bacteria with relatively narrow and unimodal MWD, however, under extreme conditions favouring the enzymic or mechanical degradation of PHB, a broad and bimodal MWD can be effected</description><subject>Azohydromonas lata</subject><subject>bacteria</subject><subject>Biological and medical sciences</subject><subject>bioreactors</subject><subject>Biotechnology</subject><subject>containers</subject><subject>dissolved oxygen</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>harvest date</subject><subject>issues and policy</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>molecular weight</subject><subject>Molecular weight distribution</subject><subject>nutrients</subject><subject>optimal nutrition</subject><subject>Polyhydroxyalkanoates</subject><subject>Polyhydroxybutyrate</subject><subject>Polymer recovery efficiency</subject><subject>product quality</subject><issn>1369-703X</issn><issn>1873-295X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp9kE1v1DAQhiNEJUrhB3DCF8QpwR9JHItTVUFBqtQDrdSbNXHGXa-88WI7hfTX18tWHHua0eh5X42eqvrAaMMo679smxG3DaeMNYw3lIlX1SkbpKi56u5el130qpZU3L2p3qa0pZT2QsrTCq9nkjdITJhzDJ4ES3bBo1k8RPIH3f0mk8mlHN24ZBfmA7APft2sUwx_13JcI2Qkbibnj-HfdRdmSMRDBlJq8hIxvatOLPiE75_nWXX7_dvNxY_66vry58X5VW1aTnOtuk6CNf1gYLAC7cCZAsVZO45MAnYWuOi71gjs-ERBCjVOUiJM1HSqlUKcVZ-PvfsYfi-Yst65ZNB7mDEsSat-YHJQoi0kO5ImhpQiWr2Pbgdx1Yzqg1G91cWoPhjVjOtitGQ-PbdDMuBthNm49D_IeyoVU6xwH4-chaDhPhbm9lcp6ov1TgxsKMTXI4FFxoPDqJNxOBucXEST9RTcC388AaCOlyE</recordid><startdate>20120315</startdate><enddate>20120315</enddate><creator>Penloglou, Giannis</creator><creator>Kretza, Eirini</creator><creator>Chatzidoukas, Christos</creator><creator>Parouti, Sophia</creator><creator>Kiparissides, Costas</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20120315</creationdate><title>On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures</title><author>Penloglou, Giannis ; Kretza, Eirini ; Chatzidoukas, Christos ; Parouti, Sophia ; Kiparissides, Costas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-9557afc68ca8f3ef8219a9214bb17ae5fa23654c3e52d0a739bd77ead0c594733</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Azohydromonas lata</topic><topic>bacteria</topic><topic>Biological and medical sciences</topic><topic>bioreactors</topic><topic>Biotechnology</topic><topic>containers</topic><topic>dissolved oxygen</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>harvest date</topic><topic>issues and policy</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>molecular weight</topic><topic>Molecular weight distribution</topic><topic>nutrients</topic><topic>optimal nutrition</topic><topic>Polyhydroxyalkanoates</topic><topic>Polyhydroxybutyrate</topic><topic>Polymer recovery efficiency</topic><topic>product quality</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Penloglou, Giannis</creatorcontrib><creatorcontrib>Kretza, Eirini</creatorcontrib><creatorcontrib>Chatzidoukas, Christos</creatorcontrib><creatorcontrib>Parouti, Sophia</creatorcontrib><creatorcontrib>Kiparissides, Costas</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biochemical engineering journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Penloglou, Giannis</au><au>Kretza, Eirini</au><au>Chatzidoukas, Christos</au><au>Parouti, Sophia</au><au>Kiparissides, Costas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures</atitle><jtitle>Biochemical engineering journal</jtitle><date>2012-03-15</date><risdate>2012</risdate><volume>62</volume><spage>39</spage><epage>47</epage><pages>39-47</pages><issn>1369-703X</issn><eissn>1873-295X</eissn><abstract>► High-polymer-content microbial production of PHB with tailor-made molecular properties. ► Effect of key fermentation process variables on the molecular weight distribution (MWD) of PHB. ► Effect of post-treatment process conditions on PHB recovery efficiency and degradation. ► Effect of the MWD of PHB on its recovery efficiency of PHB. The microbial production of polyhydroxybutyrate (PHB) has been reported by several studies dealing with the identification and optimisation of key-process variables and fermentation strategies for the maximisation of polymer yield and productivity. However, little work has been done on the control of the molecular weight distribution (MWD) of PHB, as a product quality variable that significantly affects its end-use properties and processing characteristics. In this study, batch and fed-batch cultures of Azohydromonas lata, as a PHB host bacterium, are conducted in flasks and in a lab-scale bioreactor, where a number of culture nutritional and operational variables (i.e., medium composition, dissolved oxygen concentration, harvesting time, feeding policy and post-treatment conditions) are examined in a comprehensive way for their effect on the time evolution of the molecular properties of the produced PHB. Under specific nutritional conditions, batch or fed-batch cultivation mode and pulse or continuous nutrients addition policies, a wide range of number and weight average molecular weights of PHB was attained. Moreover, the harvested culture post-treatment conditions were assessed and found to greatly affect the MWD of PHB. Finally, the optimal nutritional and operational (i.e., feeding policy) conditions were established for the maximisation of the intracellular PHB content and productivity. In general, the PHB is efficiently produced in A. lata bacteria with relatively narrow and unimodal MWD, however, under extreme conditions favouring the enzymic or mechanical degradation of PHB, a broad and bimodal MWD can be effected</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.bej.2011.12.013</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1369-703X
ispartof Biochemical engineering journal, 2012-03, Vol.62, p.39-47
issn 1369-703X
1873-295X
language eng
recordid cdi_proquest_miscellaneous_968178934
source Access via ScienceDirect (Elsevier)
subjects Azohydromonas lata
bacteria
Biological and medical sciences
bioreactors
Biotechnology
containers
dissolved oxygen
Fermentation
Fundamental and applied biological sciences. Psychology
harvest date
issues and policy
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
molecular weight
Molecular weight distribution
nutrients
optimal nutrition
Polyhydroxyalkanoates
Polyhydroxybutyrate
Polymer recovery efficiency
product quality
title On the control of molecular weight distribution of polyhydroxybutyrate in Azohydromonas lata cultures
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T19%3A58%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=On%20the%20control%20of%20molecular%20weight%20distribution%20of%20polyhydroxybutyrate%20in%20Azohydromonas%20lata%20cultures&rft.jtitle=Biochemical%20engineering%20journal&rft.au=Penloglou,%20Giannis&rft.date=2012-03-15&rft.volume=62&rft.spage=39&rft.epage=47&rft.pages=39-47&rft.issn=1369-703X&rft.eissn=1873-295X&rft_id=info:doi/10.1016/j.bej.2011.12.013&rft_dat=%3Cproquest_cross%3E968178934%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=968178934&rft_id=info:pmid/&rft_els_id=S1369703X12000083&rfr_iscdi=true