Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

Campylobacter jejuni is the leading cause of bacterial diarrheal disease in humans, and contaminated poultry and poultry products are recognized as the main vehicle of infection. Despite the significance of C. jejuni as a foodborne pathogen, little is known about its response to stress, and, especia...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food microbiology 2012-04, Vol.155 (1-2), p.60-68
Hauptverfasser:	Poli, Vanessa F. Schoenardie, Thorsen, Line, Olesen, Inger, Wik, Monica Takamiya, Jespersen, Lene
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animals Bacterial Adhesion - physiology Base Sequence Bioinformatics Caco-2 Cells Campylobacter Campylobacter Infections - microbiology Campylobacter jejuni Campylobacter jejuni - genetics Campylobacter jejuni - isolation & purification Campylobacter jejuni - pathogenicity Cell survival Computational Biology Diarrhea Differentiation Environmental stress Food Gene deletion Gene Expression Regulation, Bacterial Gene transcription Growth conditions Humans Infection Molecular Sequence Data Pathogens Polymerase chain reaction Poultry Reverse transcription RT-qPCR Sequence Alignment Stress Stress, Physiological - genetics Temperature Temperature effects Transcription Virulence Virulence factors Virulence Factors - genetics
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!