Comparison between two standardized cultural methods and 24 hour Duplex SYBR Green Real-Time PCR assay for Salmonella detection in meat samples

Food-borne diseases caused by Salmonella represent a worldwide public health problem. Salmonella must be absent in an established amount depending on the kind of the product and usually cultural methods have to be applied to evaluate the compliance of the products. ISO 6579:2002 in Europe and FSIS M...

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Veröffentlicht in:	The New microbiologica 2011-07, Vol.34 (3), p.299-306
Hauptverfasser:	Delibato, E, Fiore, A, Anniballi, F, Auricchio, B, Filetici, E, Orefice, L, Losio, M N, De Medici, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Salmonella
Online-Zugang:	Volltext
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