Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579

This study was conducted to evaluate the capability of the Vitek immunodiagnostic assay system easy Salmonella (VIDAS ESLM) method and a specific real-time PCR system (LightCycler, LCPCR) to complement the International Organization for Standardization Method 6579 (ISO) in detecting Salmonella from...

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Veröffentlicht in:	Poultry science 2012-03, Vol.91 (3), p.724-731
Hauptverfasser:	Temelli, S, Eyigor, A, Carli, K. T
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals detection limit DNA, Bacterial - chemistry DNA, Bacterial - genetics Food Microbiology Immunoenzyme Techniques - methods Immunoenzyme Techniques - standards Immunoenzyme Techniques - veterinary international organizations Limit of Detection Polymerase Chain Reaction - methods Polymerase Chain Reaction - standards Polymerase Chain Reaction - veterinary Poultry poultry meat Poultry Products - microbiology quantitative polymerase chain reaction Reproducibility of Results Salmonella Salmonella - genetics Salmonella - isolation & purification Salmonella Infections - prevention & control screening Sensitivity and Specificity
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