Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study

► PCDD/F–DL-PCB mixture and PBDEs in pigs’ liver, lung, kidney, subcutaneous fat, mesentery and muscle was investigated. ► PCDD/F–DL-PCB mixture and PBDEs were physiologically based toxicokinetic accumulated in the different tissues. ► The liver’s higher concentrating potency for dioxin-like polluta...

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Veröffentlicht in:	Food chemistry 2012-06, Vol.132 (4), p.1830-1835
Hauptverfasser:	Shen, Heqing, Henkelmann, Bernhard, Rambeck, Walter Albert, Mayer, Richard, Wehr, Ulrich, Schramm, Karl-Werner
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Biphenyl Food industries Food safety Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Liver Pig tissues Polybrominated diphenyl ether Polychlorinated biphenyl Polychlorodibenzo-p-dioxin/furan Terrestrial animal productions Vertebrates
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