The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures

The objective of this study was to investigate how level of forage and oils in ruminant animals’ diet affect selected strains of ruminal bacteria believed to be involved in biohydrogenation (BH). Four continuous culture fermenters were used in 4×4 Latin square design with a 2×2 factorial arrangement...

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Veröffentlicht in:	Animal feed science and technology 2012-02, Vol.171 (2-4), p.108-116
Hauptverfasser:	Gudla, P, AbuGhazaleh, A.A, Ishlak, A, Jones, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerovibrio lipolytica Anaerovibrio lipolyticus animals Bacteria Biohydrogenation Biological and medical sciences Butyrivibrio fibrisolvens conjugated linoleic acid DNA experimental diets Feed and pet food industries Fermenters fish oils Food industries forage Forage level Fundamental and applied biological sciences. Psychology hydrofluorocarbons Oil rumen bacteria Ruminantia Ruminococcus albus Ruminococcus flavefaciens soybean oil trans fatty acids vaccenic acid
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