Analysis of seven sulphonamides in milk by cloud point extraction and high performance liquid chromatography

► This method is first applied to the determination of sulphonamides in milk. ► The experimental procedure consumes low organic solvent and operates simply. ► This method proved to be efficient, inexpensive and environmentally friendly. ► The study showed satisfactory recovery and relative standard...

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Veröffentlicht in:	Food chemistry 2011-05, Vol.126 (2), p.779-785
Hauptverfasser:	Zhang, Wenjun, Duan, Chunming, Wang, Minglin
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cloud point extraction drug residues equipment performance extraction food contamination Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects High performance liquid chromatography Milk milk analysis Milk and cheese industries. Ice creams milk composition milk quality new methods sulfonamides Sulphonamides
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