UCST-type behavior of poly[oligo(ethylene glycol) methyl ether methacrylate] (POEGMA) in aliphatic alcohols: solvent, co-solvent, molecular weight, and end group dependences

Poly[oligo(ethylene glycol) methyl ether methacrylate] (POEGMA) is shown to possess insoluble-soluble transitions (UCST-type phase behavior) in a large variety of aliphatic alcohols. Samples of different molecular weights ranging from 5 kg mol-1 to 23 kg mol-1 prepared by the RAFT process and featur...

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Veröffentlicht in:Soft matter 2011-01, Vol.7 (6), p.2484-2492
Hauptverfasser: Roth, Peter J., Jochum, Florian D., Theato, Patrick
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Theato, Patrick
description Poly[oligo(ethylene glycol) methyl ether methacrylate] (POEGMA) is shown to possess insoluble-soluble transitions (UCST-type phase behavior) in a large variety of aliphatic alcohols. Samples of different molecular weights ranging from 5 kg mol-1 to 23 kg mol-1 prepared by the RAFT process and featuring different end groups at each end were analyzed by cloud point measurements. Transitions occurred sharply and were fully reversible. The UCST was found to increase with an increasing molecular weight. Hydrophobic (alkyl chain) end groups were found to lower the critical temperature in isopropanol, while rigid aromatic end groups raised the transition temperature. In ternary mixtures of isopropanol/chloroform/POEGMA, the UCST decreased with an increasing chloroform concentration, with 10 vol% of chloroform accounting for a 30 [degree]C drop. In mixtures of isopropanol/hexane/POEGMA, the cloud point increased significantly only with hexane concentrations above 30 vol%, at which level a 2 [degree]C transition temperature increase was found. Addition of water to isopropanol solutions had a strong effect, with 1 vol% of water causing a decrease of the transition temperature of 12.5 [degree]C. With an increasing chain length of the solvent, the cloud point increased, while a branching of the hydrocarbon chains lowered the cloud point. Samples of 23 kg mol-1 POEGMA were for instance found to have cloud points of 22.0 [degree]C in ethanol, 35.7 [degree]C in isopentanol, and 75.4 [degree]C in dodecanol.
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Samples of different molecular weights ranging from 5 kg mol-1 to 23 kg mol-1 prepared by the RAFT process and featuring different end groups at each end were analyzed by cloud point measurements. Transitions occurred sharply and were fully reversible. The UCST was found to increase with an increasing molecular weight. Hydrophobic (alkyl chain) end groups were found to lower the critical temperature in isopropanol, while rigid aromatic end groups raised the transition temperature. In ternary mixtures of isopropanol/chloroform/POEGMA, the UCST decreased with an increasing chloroform concentration, with 10 vol% of chloroform accounting for a 30 [degree]C drop. In mixtures of isopropanol/hexane/POEGMA, the cloud point increased significantly only with hexane concentrations above 30 vol%, at which level a 2 [degree]C transition temperature increase was found. Addition of water to isopropanol solutions had a strong effect, with 1 vol% of water causing a decrease of the transition temperature of 12.5 [degree]C. With an increasing chain length of the solvent, the cloud point increased, while a branching of the hydrocarbon chains lowered the cloud point. 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Samples of different molecular weights ranging from 5 kg mol-1 to 23 kg mol-1 prepared by the RAFT process and featuring different end groups at each end were analyzed by cloud point measurements. Transitions occurred sharply and were fully reversible. The UCST was found to increase with an increasing molecular weight. Hydrophobic (alkyl chain) end groups were found to lower the critical temperature in isopropanol, while rigid aromatic end groups raised the transition temperature. In ternary mixtures of isopropanol/chloroform/POEGMA, the UCST decreased with an increasing chloroform concentration, with 10 vol% of chloroform accounting for a 30 [degree]C drop. In mixtures of isopropanol/hexane/POEGMA, the cloud point increased significantly only with hexane concentrations above 30 vol%, at which level a 2 [degree]C transition temperature increase was found. Addition of water to isopropanol solutions had a strong effect, with 1 vol% of water causing a decrease of the transition temperature of 12.5 [degree]C. With an increasing chain length of the solvent, the cloud point increased, while a branching of the hydrocarbon chains lowered the cloud point. 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Addition of water to isopropanol solutions had a strong effect, with 1 vol% of water causing a decrease of the transition temperature of 12.5 [degree]C. With an increasing chain length of the solvent, the cloud point increased, while a branching of the hydrocarbon chains lowered the cloud point. Samples of 23 kg mol-1 POEGMA were for instance found to have cloud points of 22.0 [degree]C in ethanol, 35.7 [degree]C in isopentanol, and 75.4 [degree]C in dodecanol.</abstract><doi>10.1039/c0sm01324b</doi><tpages>9</tpages></addata></record>
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source Royal Society Of Chemistry Journals; Alma/SFX Local Collection
subjects Chains
Chloroform
Clouds
Ethers
Ethyl alcohol
Isopropanol
Molecular weight
Transition temperature
title UCST-type behavior of poly[oligo(ethylene glycol) methyl ether methacrylate] (POEGMA) in aliphatic alcohols: solvent, co-solvent, molecular weight, and end group dependences
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