Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Unde...

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Veröffentlicht in:Nutrition reviews 2012-03, Vol.70 (3), p.188-200
Hauptverfasser: Capacci, Sara, Mazzocchi, Mario, Shankar, Bhavani, Brambila Macias, José, Verbeke, Wim, Pérez‐Cueto, Federico JA, Kozioł‐Kozakowska, Agnieszka, Piórecka, Beata, Niedzwiedzka, Barbara, D'Addesa, Dina, Saba, Anna, Turrini, Aida, Aschemann‐Witzel, Jessica, Bech‐Larsen, Tino, Strand, Mathias, Smillie, Laura, Wills, Josephine, Traill, W Bruce
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container_end_page 200
container_issue 3
container_start_page 188
container_title Nutrition reviews
container_volume 70
creator Capacci, Sara
Mazzocchi, Mario
Shankar, Bhavani
Brambila Macias, José
Verbeke, Wim
Pérez‐Cueto, Federico JA
Kozioł‐Kozakowska, Agnieszka
Piórecka, Beata
Niedzwiedzka, Barbara
D'Addesa, Dina
Saba, Anna
Turrini, Aida
Aschemann‐Witzel, Jessica
Bech‐Larsen, Tino
Strand, Mathias
Smillie, Laura
Wills, Josephine
Traill, W Bruce
description This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy‐makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government‐level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete.
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source Oxford University Press Journals All Titles (1996-Current); MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Attitude to Health
behavior
Behavior modification
Biological and medical sciences
Diet
Diet - standards
Europe
fat tax
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Health Promotion
Humans
information
Life Style
Nutrition Policy
obesity
Obesity - epidemiology
Obesity - prevention & control
Outcome and Process Assessment (Health Care)
policy evaluation
Policy Making
Program Evaluation
Public policy
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
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