Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Unde...
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Veröffentlicht in: | Nutrition reviews 2012-03, Vol.70 (3), p.188-200 |
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creator | Capacci, Sara Mazzocchi, Mario Shankar, Bhavani Brambila Macias, José Verbeke, Wim Pérez‐Cueto, Federico JA Kozioł‐Kozakowska, Agnieszka Piórecka, Beata Niedzwiedzka, Barbara D'Addesa, Dina Saba, Anna Turrini, Aida Aschemann‐Witzel, Jessica Bech‐Larsen, Tino Strand, Mathias Smillie, Laura Wills, Josephine Traill, W Bruce |
description | This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a representative selection of policy actions based on scientific papers, policy documents, grey literature, government websites, other policy reviews, and interviews with policy‐makers. This work resulted in a list of 129 policy interventions, 121 of which were in Europe. For each type of policy, a critical review of its effectiveness was conducted, based on the evidence currently available. The results of this review indicate a need exists for a more systematic and accurate evaluation of government‐level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone. The currently available evidence is very heterogeneous across policy types and is often incomplete. |
doi_str_mv | 10.1111/j.1753-4887.2011.00442.x |
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Psychology</subject><subject>Health Promotion</subject><subject>Humans</subject><subject>information</subject><subject>Life Style</subject><subject>Nutrition Policy</subject><subject>obesity</subject><subject>Obesity - epidemiology</subject><subject>Obesity - prevention & control</subject><subject>Outcome and Process Assessment (Health Care)</subject><subject>policy evaluation</subject><subject>Policy Making</subject><subject>Program Evaluation</subject><subject>Public policy</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0029-6643</issn><issn>1753-4887</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkV9rFDEUxYModq39ChIE8WnG_JtkIvhQylqFYou0zyHN3rhZZidrkmm7395sd1vBJ-9LLtzfPdycgxCmpKW1Pq1aqjreiL5XLSOUtoQIwdqHF2j2PHiJZoQw3Ugp-BF6k_OKEEKZ5q_REWNcCirpDMFVHIILkHGJeJPiOhbAS7BDWW4x2BLGXziMeD6luIHP2OJc0uTKlGCBE9wFuMfR482TiB0XuCwhJAzegyvhDkbI-S165e2Q4eTwHqObr_Prs2_NxeX597PTi8YJ1bFGUye0VZL00FnG3C0VPVWOeCWt9tYtakM0UXXgpa_FCe00SE6spl5xfow-7nXrT35PkItZh-xgGOwIccpGS95zKZmo5Pt_yFWc0liPM5opxVmvuwr1e8ilmHMCbzYprG3aGkrMLgizMju_zc5vswvCPAZhHurqu4P-dLuGxfPik_MV-HAAbHZ28MmOLuS_XCdrXIpV7sueuw8DbP_7APPj5ue8dvwP-3ej4g</recordid><startdate>201203</startdate><enddate>201203</enddate><creator>Capacci, Sara</creator><creator>Mazzocchi, Mario</creator><creator>Shankar, Bhavani</creator><creator>Brambila Macias, José</creator><creator>Verbeke, Wim</creator><creator>Pérez‐Cueto, Federico JA</creator><creator>Kozioł‐Kozakowska, Agnieszka</creator><creator>Piórecka, Beata</creator><creator>Niedzwiedzka, Barbara</creator><creator>D'Addesa, Dina</creator><creator>Saba, Anna</creator><creator>Turrini, Aida</creator><creator>Aschemann‐Witzel, Jessica</creator><creator>Bech‐Larsen, Tino</creator><creator>Strand, Mathias</creator><creator>Smillie, Laura</creator><creator>Wills, Josephine</creator><creator>Traill, W Bruce</creator><general>Blackwell Publishing Inc</general><general>Wiley</general><general>Oxford University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>201203</creationdate><title>Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness</title><author>Capacci, Sara ; Mazzocchi, Mario ; Shankar, Bhavani ; Brambila Macias, José ; Verbeke, Wim ; Pérez‐Cueto, Federico JA ; Kozioł‐Kozakowska, Agnieszka ; Piórecka, Beata ; Niedzwiedzka, Barbara ; D'Addesa, Dina ; Saba, Anna ; Turrini, Aida ; Aschemann‐Witzel, Jessica ; Bech‐Larsen, Tino ; Strand, Mathias ; Smillie, Laura ; Wills, Josephine ; Traill, W Bruce</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4752-91c49a7608e5a22cb14817c0f76a9facdf760907cb1f6ffff30159e630a91f733</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Attitude to Health</topic><topic>behavior</topic><topic>Behavior modification</topic><topic>Biological and medical sciences</topic><topic>Diet</topic><topic>Diet - standards</topic><topic>Europe</topic><topic>fat tax</topic><topic>Feeding. 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Psychology</topic><topic>Health Promotion</topic><topic>Humans</topic><topic>information</topic><topic>Life Style</topic><topic>Nutrition Policy</topic><topic>obesity</topic><topic>Obesity - epidemiology</topic><topic>Obesity - prevention & control</topic><topic>Outcome and Process Assessment (Health Care)</topic><topic>policy evaluation</topic><topic>Policy Making</topic><topic>Program Evaluation</topic><topic>Public policy</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Capacci, Sara</creatorcontrib><creatorcontrib>Mazzocchi, Mario</creatorcontrib><creatorcontrib>Shankar, Bhavani</creatorcontrib><creatorcontrib>Brambila Macias, José</creatorcontrib><creatorcontrib>Verbeke, Wim</creatorcontrib><creatorcontrib>Pérez‐Cueto, Federico JA</creatorcontrib><creatorcontrib>Kozioł‐Kozakowska, Agnieszka</creatorcontrib><creatorcontrib>Piórecka, Beata</creatorcontrib><creatorcontrib>Niedzwiedzka, Barbara</creatorcontrib><creatorcontrib>D'Addesa, Dina</creatorcontrib><creatorcontrib>Saba, Anna</creatorcontrib><creatorcontrib>Turrini, Aida</creatorcontrib><creatorcontrib>Aschemann‐Witzel, Jessica</creatorcontrib><creatorcontrib>Bech‐Larsen, Tino</creatorcontrib><creatorcontrib>Strand, Mathias</creatorcontrib><creatorcontrib>Smillie, Laura</creatorcontrib><creatorcontrib>Wills, Josephine</creatorcontrib><creatorcontrib>Traill, W Bruce</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Capacci, Sara</au><au>Mazzocchi, Mario</au><au>Shankar, Bhavani</au><au>Brambila Macias, José</au><au>Verbeke, Wim</au><au>Pérez‐Cueto, Federico JA</au><au>Kozioł‐Kozakowska, Agnieszka</au><au>Piórecka, Beata</au><au>Niedzwiedzka, Barbara</au><au>D'Addesa, Dina</au><au>Saba, Anna</au><au>Turrini, Aida</au><au>Aschemann‐Witzel, Jessica</au><au>Bech‐Larsen, Tino</au><au>Strand, Mathias</au><au>Smillie, Laura</au><au>Wills, Josephine</au><au>Traill, W Bruce</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness</atitle><jtitle>Nutrition reviews</jtitle><addtitle>Nutr Rev</addtitle><date>2012-03</date><risdate>2012</risdate><volume>70</volume><issue>3</issue><spage>188</spage><epage>200</epage><pages>188-200</pages><issn>0029-6643</issn><eissn>1753-4887</eissn><coden>NUREA8</coden><abstract>This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. 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subjects | Attitude to Health behavior Behavior modification Biological and medical sciences Diet Diet - standards Europe fat tax Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Health Promotion Humans information Life Style Nutrition Policy obesity Obesity - epidemiology Obesity - prevention & control Outcome and Process Assessment (Health Care) policy evaluation Policy Making Program Evaluation Public policy Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness |
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