Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato

The effects of Tomato spotted wilt virus (TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marke...

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Veröffentlicht in:Phytoparasitica 2012-02, Vol.40 (1), p.87-93
Hauptverfasser: Sevik, Mehmet Ali, Arli-Sokmen, Miray
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description The effects of Tomato spotted wilt virus (TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marketable value of tomato, respectively. TSWV infection in tomato crop caused significant ( P  
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TSWV caused 42.1% and 95.5% reduction in yield and marketable value of tomato, respectively. TSWV infection in tomato crop caused significant ( P  &lt; 0.05) reductions in weight, total number, width and length of the fruits in infected plants. Reductions in yield-contributing parameters were 26.61% in weight, 20.18% in number, 10.94% in width and 11.93% in length of fruits. It is difficult to estimate the actual yield loss and influence levels of TSWV in the field. 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subjects Agriculture
Biomedical and Life Sciences
Crop damage
Crop diseases
Ecology
Fruits
Life Sciences
Lycopersicon esculentum
Plant Pathology
Plant Sciences
Tomato spotted wilt virus
Tomatoes
Viruses
title Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato
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