Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato
The effects of Tomato spotted wilt virus (TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marke...
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Veröffentlicht in: | Phytoparasitica 2012-02, Vol.40 (1), p.87-93 |
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description | The effects of
Tomato spotted wilt virus
(TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marketable value of tomato, respectively. TSWV infection in tomato crop caused significant (
P
|
doi_str_mv | 10.1007/s12600-011-0192-2 |
format | Article |
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Tomato spotted wilt virus
(TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marketable value of tomato, respectively. TSWV infection in tomato crop caused significant (
P
< 0.05) reductions in weight, total number, width and length of the fruits in infected plants. Reductions in yield-contributing parameters were 26.61% in weight, 20.18% in number, 10.94% in width and 11.93% in length of fruits. It is difficult to estimate the actual yield loss and influence levels of TSWV in the field. Economic data are scarce, but in the present study it was estimated that the yield loss due to TSWV in tomatoes was approximately $0.9 million in Samsun, Turkey.</description><identifier>ISSN: 0334-2123</identifier><identifier>EISSN: 1876-7184</identifier><identifier>DOI: 10.1007/s12600-011-0192-2</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agriculture ; Biomedical and Life Sciences ; Crop damage ; Crop diseases ; Ecology ; Fruits ; Life Sciences ; Lycopersicon esculentum ; Plant Pathology ; Plant Sciences ; Tomato spotted wilt virus ; Tomatoes ; Viruses</subject><ispartof>Phytoparasitica, 2012-02, Vol.40 (1), p.87-93</ispartof><rights>Springer Science + Business Media B.V. 2011</rights><rights>Springer Science + Business Media B.V. 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c347t-561604c331495bbffc9a2fbbe1294cbb5176e0db672c99f6604a3f7471fcd6eb3</citedby><cites>FETCH-LOGICAL-c347t-561604c331495bbffc9a2fbbe1294cbb5176e0db672c99f6604a3f7471fcd6eb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12600-011-0192-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12600-011-0192-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids></links><search><creatorcontrib>Sevik, Mehmet Ali</creatorcontrib><creatorcontrib>Arli-Sokmen, Miray</creatorcontrib><title>Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato</title><title>Phytoparasitica</title><addtitle>Phytoparasitica</addtitle><description>The effects of
Tomato spotted wilt virus
(TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marketable value of tomato, respectively. TSWV infection in tomato crop caused significant (
P
< 0.05) reductions in weight, total number, width and length of the fruits in infected plants. Reductions in yield-contributing parameters were 26.61% in weight, 20.18% in number, 10.94% in width and 11.93% in length of fruits. It is difficult to estimate the actual yield loss and influence levels of TSWV in the field. Economic data are scarce, but in the present study it was estimated that the yield loss due to TSWV in tomatoes was approximately $0.9 million in Samsun, Turkey.</description><subject>Agriculture</subject><subject>Biomedical and Life Sciences</subject><subject>Crop damage</subject><subject>Crop diseases</subject><subject>Ecology</subject><subject>Fruits</subject><subject>Life Sciences</subject><subject>Lycopersicon esculentum</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Tomato spotted wilt virus</subject><subject>Tomatoes</subject><subject>Viruses</subject><issn>0334-2123</issn><issn>1876-7184</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kM1KAzEURoMoWKsP4C64URejuUmaTJZS6g8UXFh1GWbSRKfMTMZJqvTtzbSCILi4hEvO93E5CJ0CuQJC5HUAKgjJCEAaRTO6h0aQS5FJyPk-GhHGeEaBskN0FMKKkEQDGaFqFmLVFLHyLfYOx3eLrXPWxGFb-PTjceh8jHaJv6o64s-qXwd8sXh6fbnEVTug22yLg28s3lS2XmLjm863to1hW7qtOUYHrqiDPfl5x-j5draY3mfzx7uH6c08M4zLmE0ECMINY8DVpCydM6qgriwtUMVNWU5ACkuWpZDUKOVEggvmJJfgzFLYko3R-a636_3H2oaomyoYW9dFa_06aDXhguVMkESe_SFXft236TitgMtc5fkAwQ4yvQ-ht053fRLWbzQQPajXO_U6qdeDek1Thu4yIbHtm-1_i_8PfQPpP4aU</recordid><startdate>20120201</startdate><enddate>20120201</enddate><creator>Sevik, Mehmet Ali</creator><creator>Arli-Sokmen, Miray</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SS</scope><scope>7T7</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7U9</scope><scope>H94</scope></search><sort><creationdate>20120201</creationdate><title>Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato</title><author>Sevik, Mehmet Ali ; 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Tomato spotted wilt virus
(TSWV) on yield and quality of tomato fruits were studied from May through November of 2004 at the Experimental Field of the Agricultural Faculty of Ondokuz Mayis University, in Samsun province, Turkey. TSWV caused 42.1% and 95.5% reduction in yield and marketable value of tomato, respectively. TSWV infection in tomato crop caused significant (
P
< 0.05) reductions in weight, total number, width and length of the fruits in infected plants. Reductions in yield-contributing parameters were 26.61% in weight, 20.18% in number, 10.94% in width and 11.93% in length of fruits. It is difficult to estimate the actual yield loss and influence levels of TSWV in the field. Economic data are scarce, but in the present study it was estimated that the yield loss due to TSWV in tomatoes was approximately $0.9 million in Samsun, Turkey.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s12600-011-0192-2</doi><tpages>7</tpages></addata></record> |
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subjects | Agriculture Biomedical and Life Sciences Crop damage Crop diseases Ecology Fruits Life Sciences Lycopersicon esculentum Plant Pathology Plant Sciences Tomato spotted wilt virus Tomatoes Viruses |
title | Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato |
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