Cooperativism and Agroforestry in the Eastern Amazon: The Case of Tomé-Açu

An agricultural cooperative in the eastern Amazon region composed primarily of Japanese immigrants and their descendants practices agroforestry with black pepper, cacao, and tropical fruits as the principal crops. Its success is largely contingent upon institutional flexibility and long-term economi...

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Veröffentlicht in:Latin American perspectives 2010-11, Vol.37 (6), p.12-29
1. Verfasser: Piekielek, Jessica
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description An agricultural cooperative in the eastern Amazon region composed primarily of Japanese immigrants and their descendants practices agroforestry with black pepper, cacao, and tropical fruits as the principal crops. Its success is largely contingent upon institutional flexibility and long-term economic and environmental sustainability. It has developed strategies for responding to environmental and economic changes and constraints and has discovered important principles of adaptation—diversification, innovation, and shared decision making. Ethnic identity has also played an important role by helping unite members and by linking the cooperative to Japanese markets and financial capital. The next test of the cooperative's ingenuity and flexibility may be whether its model can be extended to non-Japanese-Brazilian small producers.
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source SAGE Complete A-Z List; Jstor Complete Legacy; PAIS Index; Worldwide Political Science Abstracts
subjects Agricultural co-operatives
Agricultural cooperatives
Agroforestry
Amazon
Brazil
Capital
Co-operatives
Collective farms
Cooperation
Crop economics
Crop production
Crops
Cultural identity
Decision Making
Descendants
Diversification
Ecological sustainability
Environmental protection
Ethnic Identity
Flexibility
Forestry
Group decision making
Immigrants
Innovation
Innovations
Japanese
Markets
Noncitizens
Peppers
Piper nigrum
Principals
Small-scale farming
Studies
Sustainable agriculture
Sustainable development
title Cooperativism and Agroforestry in the Eastern Amazon: The Case of Tomé-Açu
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