Vitamin E supplementation in rats with experimental diabetes mellitus: analysis of myosin-V and nNOS immunoreactive myenteric neurons from terminal ileum

The effect of vitamin E (1 g/kg body weight) supplementation on myosin-V and neuronal nitric oxide synthase (nNOS) immunoreactive myenteric neurons from the ileum of diabetic rats was investigated in the present study. Forty animals were divided into the following groups: normoglycemics (N), normogl...

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Veröffentlicht in:Journal of molecular histology 2008-12, Vol.39 (6), p.595-603
Hauptverfasser: Pereira, Renata Virginia Fernandes, de Miranda-Neto, Marcílio Hubner, da Silva Souza, Ivan Domicio, Zanoni, Jacqueline Nelisis
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container_issue 6
container_start_page 595
container_title Journal of molecular histology
container_volume 39
creator Pereira, Renata Virginia Fernandes
de Miranda-Neto, Marcílio Hubner
da Silva Souza, Ivan Domicio
Zanoni, Jacqueline Nelisis
description The effect of vitamin E (1 g/kg body weight) supplementation on myosin-V and neuronal nitric oxide synthase (nNOS) immunoreactive myenteric neurons from the ileum of diabetic rats was investigated in the present study. Forty animals were divided into the following groups: normoglycemics (N), normoglycemics treated with vitamin E (NE), diabetics (D), and diabetics treated with vitamin E (DE). Quantitative and morphometric analyses were performed. The area of the tertiary plexus was also determined. Diabetes produced a 24% reduction in the number of myosin-V neurons in group D compared with group N, an effect that was accompanied by an increase in the tertiary plexus area ( P  
doi_str_mv 10.1007/s10735-008-9200-3
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Forty animals were divided into the following groups: normoglycemics (N), normoglycemics treated with vitamin E (NE), diabetics (D), and diabetics treated with vitamin E (DE). Quantitative and morphometric analyses were performed. The area of the tertiary plexus was also determined. Diabetes produced a 24% reduction in the number of myosin-V neurons in group D compared with group N, an effect that was accompanied by an increase in the tertiary plexus area ( P  &lt; 0.05). Neuronal density was 27% higher in group NE than group N ( P  &lt; 0.05). Nitrergic neuronal density was not altered as a consequence of either diabetes or vitamin E treatment. Myosin-V and nNOS immunoreactive neuronal cell body area increased significantly in group NE. The area of myosin-V and nNOS myenteric neurons also increased in group D. Vitamin E treatment (group DE) increased only the size of nitrergic neurons. The present results suggest that vitamin E elicited a neuroprotective and neurotrophic effect on the natural aging process, but with regard to diabetes, vitamin E supplementation exerted a neurotrophic effect only on nitrergic neurons.</description><identifier>ISSN: 1567-2379</identifier><identifier>EISSN: 1567-2387</identifier><identifier>DOI: 10.1007/s10735-008-9200-3</identifier><identifier>PMID: 18953659</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animals ; Antioxidants - administration &amp; dosage ; Biomedical and Life Sciences ; Biomedicine ; Cell Biology ; Developmental Biology ; Diabetes Mellitus, Experimental - metabolism ; Dietary Supplements ; Humans ; Ileum - cytology ; Ileum - innervation ; Ileum - metabolism ; Life Sciences ; Male ; Myenteric Plexus - cytology ; Myosin Type V - metabolism ; Neurons - cytology ; Neurons - metabolism ; Neuroprotective Agents - administration &amp; dosage ; Nitric Oxide Synthase Type I - metabolism ; Original Paper ; Rats ; Rats, Wistar ; Vitamin E - administration &amp; dosage</subject><ispartof>Journal of molecular histology, 2008-12, Vol.39 (6), p.595-603</ispartof><rights>Springer Science+Business Media B.V. 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-18f9994c5b7156616e24e511d494f0a6c0e5cbe2664c9fd6470027dd7db11c3c3</citedby><cites>FETCH-LOGICAL-c401t-18f9994c5b7156616e24e511d494f0a6c0e5cbe2664c9fd6470027dd7db11c3c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10735-008-9200-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10735-008-9200-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27926,27927,41490,42559,51321</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18953659$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pereira, Renata Virginia Fernandes</creatorcontrib><creatorcontrib>de Miranda-Neto, Marcílio Hubner</creatorcontrib><creatorcontrib>da Silva Souza, Ivan Domicio</creatorcontrib><creatorcontrib>Zanoni, Jacqueline Nelisis</creatorcontrib><title>Vitamin E supplementation in rats with experimental diabetes mellitus: analysis of myosin-V and nNOS immunoreactive myenteric neurons from terminal ileum</title><title>Journal of molecular histology</title><addtitle>J Mol Hist</addtitle><addtitle>J Mol Histol</addtitle><description>The effect of vitamin E (1 g/kg body weight) supplementation on myosin-V and neuronal nitric oxide synthase (nNOS) immunoreactive myenteric neurons from the ileum of diabetic rats was investigated in the present study. 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Forty animals were divided into the following groups: normoglycemics (N), normoglycemics treated with vitamin E (NE), diabetics (D), and diabetics treated with vitamin E (DE). Quantitative and morphometric analyses were performed. The area of the tertiary plexus was also determined. Diabetes produced a 24% reduction in the number of myosin-V neurons in group D compared with group N, an effect that was accompanied by an increase in the tertiary plexus area ( P  &lt; 0.05). Neuronal density was 27% higher in group NE than group N ( P  &lt; 0.05). Nitrergic neuronal density was not altered as a consequence of either diabetes or vitamin E treatment. Myosin-V and nNOS immunoreactive neuronal cell body area increased significantly in group NE. The area of myosin-V and nNOS myenteric neurons also increased in group D. Vitamin E treatment (group DE) increased only the size of nitrergic neurons. The present results suggest that vitamin E elicited a neuroprotective and neurotrophic effect on the natural aging process, but with regard to diabetes, vitamin E supplementation exerted a neurotrophic effect only on nitrergic neurons.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>18953659</pmid><doi>10.1007/s10735-008-9200-3</doi><tpages>9</tpages></addata></record>
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source MEDLINE; SpringerNature Journals
subjects Animals
Antioxidants - administration & dosage
Biomedical and Life Sciences
Biomedicine
Cell Biology
Developmental Biology
Diabetes Mellitus, Experimental - metabolism
Dietary Supplements
Humans
Ileum - cytology
Ileum - innervation
Ileum - metabolism
Life Sciences
Male
Myenteric Plexus - cytology
Myosin Type V - metabolism
Neurons - cytology
Neurons - metabolism
Neuroprotective Agents - administration & dosage
Nitric Oxide Synthase Type I - metabolism
Original Paper
Rats
Rats, Wistar
Vitamin E - administration & dosage
title Vitamin E supplementation in rats with experimental diabetes mellitus: analysis of myosin-V and nNOS immunoreactive myenteric neurons from terminal ileum
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