Mycelial yield ofPleurotus ostreatus using thinned apple, pear, and peach on submerged culture
The effect of thinned fruits, apple, pear and peach, on the mycelial growth of mushrooms was investigated. The growth of mycelia with the addition of thinned fruit was clearly better than that in the control for all the tested mushrooms. The growth rate ofPleurotus ostreatus was faster than any othe...
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Veröffentlicht in: | Biotechnology and bioprocess engineering 2003-10, Vol.8 (5), p.286-290 |
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