The Effect of Initial Cell Concentration on Xylose Fermentation by Pichia stipitis

Xylose was fermented using Pichia stipitis CBS 6054 at different initial cell concentrations. A high initial cell concentration increased the rate of xylose utilization, ethanol formation, and the ethanol yield. The highest ethanol concentration of 41.0 g/L and a yield of 0.38 g/g was obtained using...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2007-04, Vol.137-140 (1-12), p.653-662
Hauptverfasser:	AGBOGBO, Frank K, COWARD-KELLY, Guillermo, TORRY-SMITH, Mads, WENGER, Kevin, JEFFRIES, Thomas W
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Bioreactors - microbiology Biotechnology Cell Count Cell Culture Techniques - methods Computer Simulation Ethanol Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Models, Biological Pichia - cytology Pichia - growth & development Pichia - metabolism Pichia stipitis Studies Xylose - metabolism Yeast
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