Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China
Concentrations of 14 polybrominated diphenyl ether (PBDEs) and 28 polychlorinated biphenyl (PCBs) congers were measured in 137 samples of fish and meat from Nanjing, a city in the Yangtze River Delta, China. Total concentrations of PBDEs were less in fish (mean of 180pg/g ww; range 8.0–1100pg/g ww),...
Gespeichert in:
| Veröffentlicht in: | Environment international 2012-07, Vol.42, p.138-143 |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 143 |
|---|---|
| container_issue | |
| container_start_page | 138 |
| container_title | Environment international |
| container_volume | 42 |
| creator | Su, Guanyong Liu, Xiaohua Gao, Zishen Xian, Qimin Feng, Jianfang Zhang, Xiaowei Giesy, John P. Wei, Si Liu, Hongling Yu, Hongxia |
| description | Concentrations of 14 polybrominated diphenyl ether (PBDEs) and 28 polychlorinated biphenyl (PCBs) congers were measured in 137 samples of fish and meat from Nanjing, a city in the Yangtze River Delta, China. Total concentrations of PBDEs were less in fish (mean of 180pg/g ww; range 8.0–1100pg/g ww), but more in non fish foods (mean of 180pg/g ww; range 15–950pg/g ww) than those reported from other countries. The total dietary intake of PBDEs and PCBs by humans were 9.9ng PBDE/d and 870ng PCB/d, respectively. The daily intake by a 60kg adult of 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TEQWHO) from PCBs was estimated to be 49pg PCBTEQWHO/d (0.82pg PCBTEQWHO/kg bw), which is less than the tolerable daily intake suggested by the World Health Organization (WHO). The daily intake of meat and fish accounted for 57.2% and 42.8% of the total intake of PCBTEQWHO.
► We determined total concentrations of 14 PBDEs and 28 PCBs in 137 samples of fish and meat from Nanjing. ► The PBDEs’ concentrations were less than those reported from other countries in fishes, but were relatively higher than other countires in meat. ► Current exposures of common people to 28 PCBs in Nanjing was estimated to be 0.82pg PCBTEQWHO /kg bw. |
| doi_str_mv | 10.1016/j.envint.2011.05.015 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_929502467</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0160412011001607</els_id><sourcerecordid>929502467</sourcerecordid><originalsourceid>FETCH-LOGICAL-c427t-5f5812a06f0de6f03a13810676824f54cbc180f634a8cc9574ddb7ecf7c1e0e3</originalsourceid><addsrcrecordid>eNp9kUFv1DAQhS1ERbeFf4CQb1CJhHFiJ9kLEt0WWqkqHHq3HHtMvCTO1vZW2l_BX8bbXThymbl8857mPULeMigZsObTukT_5HwqK2CsBFECEy_IgnVtXTStgJdkkTEoOKvglJzFuAaAinfiFTmtWNtwVvMF-X3lMKmwo1lJ_UI6W7qZx10f5sl5ldBQ4zYD-t1IMQ0YIv3w4_LqOl5Q5c0zqodxDke2P7J7anWZIZt1qHVxeMYnVIn2OxowOoM-xb3dvfJr539-pKshq7wmJ1aNEd8c9zl5-Hr9sLop7r5_u119uSs0r9pUCCs6ViloLBjMo1as7hg0bdNV3Aque806sE3NVaf1UrTcmL5FbVvNELA-J-8PspswP24xJjm5qHEclcd5G-WyWoocVtNmkh9IHeYYA1q5CW7KiUkGcl-EXMtDEXJfhAQhcxH57N3RYNtPaP4d_U0-A58PAOYvnxwGGbVDr9G4gDpJM7v_O_wBzUmc1g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>929502467</pqid></control><display><type>article</type><title>Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Su, Guanyong ; Liu, Xiaohua ; Gao, Zishen ; Xian, Qimin ; Feng, Jianfang ; Zhang, Xiaowei ; Giesy, John P. ; Wei, Si ; Liu, Hongling ; Yu, Hongxia</creator><creatorcontrib>Su, Guanyong ; Liu, Xiaohua ; Gao, Zishen ; Xian, Qimin ; Feng, Jianfang ; Zhang, Xiaowei ; Giesy, John P. ; Wei, Si ; Liu, Hongling ; Yu, Hongxia</creatorcontrib><description>Concentrations of 14 polybrominated diphenyl ether (PBDEs) and 28 polychlorinated biphenyl (PCBs) congers were measured in 137 samples of fish and meat from Nanjing, a city in the Yangtze River Delta, China. Total concentrations of PBDEs were less in fish (mean of 180pg/g ww; range 8.0–1100pg/g ww), but more in non fish foods (mean of 180pg/g ww; range 15–950pg/g ww) than those reported from other countries. The total dietary intake of PBDEs and PCBs by humans were 9.9ng PBDE/d and 870ng PCB/d, respectively. The daily intake by a 60kg adult of 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TEQWHO) from PCBs was estimated to be 49pg PCBTEQWHO/d (0.82pg PCBTEQWHO/kg bw), which is less than the tolerable daily intake suggested by the World Health Organization (WHO). The daily intake of meat and fish accounted for 57.2% and 42.8% of the total intake of PCBTEQWHO.
► We determined total concentrations of 14 PBDEs and 28 PCBs in 137 samples of fish and meat from Nanjing. ► The PBDEs’ concentrations were less than those reported from other countries in fishes, but were relatively higher than other countires in meat. ► Current exposures of common people to 28 PCBs in Nanjing was estimated to be 0.82pg PCBTEQWHO /kg bw.</description><identifier>ISSN: 0160-4120</identifier><identifier>EISSN: 1873-6750</identifier><identifier>DOI: 10.1016/j.envint.2011.05.015</identifier><identifier>PMID: 21764134</identifier><language>eng</language><publisher>Netherlands: Elsevier Ltd</publisher><subject>Adult ; Animals ; China ; Cities ; Diet - statistics & numerical data ; Environmental Exposure - statistics & numerical data ; Environmental Pollutants - analysis ; Environmental Pollutants - metabolism ; Fishes - metabolism ; Food ; Food Contamination - statistics & numerical data ; Gas Chromatography–Mass Spectrometry ; Halogenated Diphenyl Ethers - analysis ; Halogenated Diphenyl Ethers - metabolism ; Hazard ; Human exposure ; Humans ; Meat - analysis ; Meat - statistics & numerical data ; Polychlorinated Biphenyls - analysis ; Polychlorinated Biphenyls - metabolism ; Polychlorinated Dibenzodioxins - analysis ; Polychlorinated Dibenzodioxins - metabolism ; Risk</subject><ispartof>Environment international, 2012-07, Vol.42, p.138-143</ispartof><rights>2011 Elsevier Ltd</rights><rights>Copyright © 2011 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-5f5812a06f0de6f03a13810676824f54cbc180f634a8cc9574ddb7ecf7c1e0e3</citedby><cites>FETCH-LOGICAL-c427t-5f5812a06f0de6f03a13810676824f54cbc180f634a8cc9574ddb7ecf7c1e0e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0160412011001607$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21764134$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Su, Guanyong</creatorcontrib><creatorcontrib>Liu, Xiaohua</creatorcontrib><creatorcontrib>Gao, Zishen</creatorcontrib><creatorcontrib>Xian, Qimin</creatorcontrib><creatorcontrib>Feng, Jianfang</creatorcontrib><creatorcontrib>Zhang, Xiaowei</creatorcontrib><creatorcontrib>Giesy, John P.</creatorcontrib><creatorcontrib>Wei, Si</creatorcontrib><creatorcontrib>Liu, Hongling</creatorcontrib><creatorcontrib>Yu, Hongxia</creatorcontrib><title>Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China</title><title>Environment international</title><addtitle>Environ Int</addtitle><description>Concentrations of 14 polybrominated diphenyl ether (PBDEs) and 28 polychlorinated biphenyl (PCBs) congers were measured in 137 samples of fish and meat from Nanjing, a city in the Yangtze River Delta, China. Total concentrations of PBDEs were less in fish (mean of 180pg/g ww; range 8.0–1100pg/g ww), but more in non fish foods (mean of 180pg/g ww; range 15–950pg/g ww) than those reported from other countries. The total dietary intake of PBDEs and PCBs by humans were 9.9ng PBDE/d and 870ng PCB/d, respectively. The daily intake by a 60kg adult of 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TEQWHO) from PCBs was estimated to be 49pg PCBTEQWHO/d (0.82pg PCBTEQWHO/kg bw), which is less than the tolerable daily intake suggested by the World Health Organization (WHO). The daily intake of meat and fish accounted for 57.2% and 42.8% of the total intake of PCBTEQWHO.
► We determined total concentrations of 14 PBDEs and 28 PCBs in 137 samples of fish and meat from Nanjing. ► The PBDEs’ concentrations were less than those reported from other countries in fishes, but were relatively higher than other countires in meat. ► Current exposures of common people to 28 PCBs in Nanjing was estimated to be 0.82pg PCBTEQWHO /kg bw.</description><subject>Adult</subject><subject>Animals</subject><subject>China</subject><subject>Cities</subject><subject>Diet - statistics & numerical data</subject><subject>Environmental Exposure - statistics & numerical data</subject><subject>Environmental Pollutants - analysis</subject><subject>Environmental Pollutants - metabolism</subject><subject>Fishes - metabolism</subject><subject>Food</subject><subject>Food Contamination - statistics & numerical data</subject><subject>Gas Chromatography–Mass Spectrometry</subject><subject>Halogenated Diphenyl Ethers - analysis</subject><subject>Halogenated Diphenyl Ethers - metabolism</subject><subject>Hazard</subject><subject>Human exposure</subject><subject>Humans</subject><subject>Meat - analysis</subject><subject>Meat - statistics & numerical data</subject><subject>Polychlorinated Biphenyls - analysis</subject><subject>Polychlorinated Biphenyls - metabolism</subject><subject>Polychlorinated Dibenzodioxins - analysis</subject><subject>Polychlorinated Dibenzodioxins - metabolism</subject><subject>Risk</subject><issn>0160-4120</issn><issn>1873-6750</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kUFv1DAQhS1ERbeFf4CQb1CJhHFiJ9kLEt0WWqkqHHq3HHtMvCTO1vZW2l_BX8bbXThymbl8857mPULeMigZsObTukT_5HwqK2CsBFECEy_IgnVtXTStgJdkkTEoOKvglJzFuAaAinfiFTmtWNtwVvMF-X3lMKmwo1lJ_UI6W7qZx10f5sl5ldBQ4zYD-t1IMQ0YIv3w4_LqOl5Q5c0zqodxDke2P7J7anWZIZt1qHVxeMYnVIn2OxowOoM-xb3dvfJr539-pKshq7wmJ1aNEd8c9zl5-Hr9sLop7r5_u119uSs0r9pUCCs6ViloLBjMo1as7hg0bdNV3Aque806sE3NVaf1UrTcmL5FbVvNELA-J-8PspswP24xJjm5qHEclcd5G-WyWoocVtNmkh9IHeYYA1q5CW7KiUkGcl-EXMtDEXJfhAQhcxH57N3RYNtPaP4d_U0-A58PAOYvnxwGGbVDr9G4gDpJM7v_O_wBzUmc1g</recordid><startdate>20120701</startdate><enddate>20120701</enddate><creator>Su, Guanyong</creator><creator>Liu, Xiaohua</creator><creator>Gao, Zishen</creator><creator>Xian, Qimin</creator><creator>Feng, Jianfang</creator><creator>Zhang, Xiaowei</creator><creator>Giesy, John P.</creator><creator>Wei, Si</creator><creator>Liu, Hongling</creator><creator>Yu, Hongxia</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120701</creationdate><title>Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China</title><author>Su, Guanyong ; Liu, Xiaohua ; Gao, Zishen ; Xian, Qimin ; Feng, Jianfang ; Zhang, Xiaowei ; Giesy, John P. ; Wei, Si ; Liu, Hongling ; Yu, Hongxia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c427t-5f5812a06f0de6f03a13810676824f54cbc180f634a8cc9574ddb7ecf7c1e0e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adult</topic><topic>Animals</topic><topic>China</topic><topic>Cities</topic><topic>Diet - statistics & numerical data</topic><topic>Environmental Exposure - statistics & numerical data</topic><topic>Environmental Pollutants - analysis</topic><topic>Environmental Pollutants - metabolism</topic><topic>Fishes - metabolism</topic><topic>Food</topic><topic>Food Contamination - statistics & numerical data</topic><topic>Gas Chromatography–Mass Spectrometry</topic><topic>Halogenated Diphenyl Ethers - analysis</topic><topic>Halogenated Diphenyl Ethers - metabolism</topic><topic>Hazard</topic><topic>Human exposure</topic><topic>Humans</topic><topic>Meat - analysis</topic><topic>Meat - statistics & numerical data</topic><topic>Polychlorinated Biphenyls - analysis</topic><topic>Polychlorinated Biphenyls - metabolism</topic><topic>Polychlorinated Dibenzodioxins - analysis</topic><topic>Polychlorinated Dibenzodioxins - metabolism</topic><topic>Risk</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Su, Guanyong</creatorcontrib><creatorcontrib>Liu, Xiaohua</creatorcontrib><creatorcontrib>Gao, Zishen</creatorcontrib><creatorcontrib>Xian, Qimin</creatorcontrib><creatorcontrib>Feng, Jianfang</creatorcontrib><creatorcontrib>Zhang, Xiaowei</creatorcontrib><creatorcontrib>Giesy, John P.</creatorcontrib><creatorcontrib>Wei, Si</creatorcontrib><creatorcontrib>Liu, Hongling</creatorcontrib><creatorcontrib>Yu, Hongxia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Environment international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Su, Guanyong</au><au>Liu, Xiaohua</au><au>Gao, Zishen</au><au>Xian, Qimin</au><au>Feng, Jianfang</au><au>Zhang, Xiaowei</au><au>Giesy, John P.</au><au>Wei, Si</au><au>Liu, Hongling</au><au>Yu, Hongxia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China</atitle><jtitle>Environment international</jtitle><addtitle>Environ Int</addtitle><date>2012-07-01</date><risdate>2012</risdate><volume>42</volume><spage>138</spage><epage>143</epage><pages>138-143</pages><issn>0160-4120</issn><eissn>1873-6750</eissn><abstract>Concentrations of 14 polybrominated diphenyl ether (PBDEs) and 28 polychlorinated biphenyl (PCBs) congers were measured in 137 samples of fish and meat from Nanjing, a city in the Yangtze River Delta, China. Total concentrations of PBDEs were less in fish (mean of 180pg/g ww; range 8.0–1100pg/g ww), but more in non fish foods (mean of 180pg/g ww; range 15–950pg/g ww) than those reported from other countries. The total dietary intake of PBDEs and PCBs by humans were 9.9ng PBDE/d and 870ng PCB/d, respectively. The daily intake by a 60kg adult of 2,3,7,8-tetrachlorodibenzo-p-dioxin equivalents (TEQWHO) from PCBs was estimated to be 49pg PCBTEQWHO/d (0.82pg PCBTEQWHO/kg bw), which is less than the tolerable daily intake suggested by the World Health Organization (WHO). The daily intake of meat and fish accounted for 57.2% and 42.8% of the total intake of PCBTEQWHO.
► We determined total concentrations of 14 PBDEs and 28 PCBs in 137 samples of fish and meat from Nanjing. ► The PBDEs’ concentrations were less than those reported from other countries in fishes, but were relatively higher than other countires in meat. ► Current exposures of common people to 28 PCBs in Nanjing was estimated to be 0.82pg PCBTEQWHO /kg bw.</abstract><cop>Netherlands</cop><pub>Elsevier Ltd</pub><pmid>21764134</pmid><doi>10.1016/j.envint.2011.05.015</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0160-4120 |
| ispartof | Environment international, 2012-07, Vol.42, p.138-143 |
| issn | 0160-4120 1873-6750 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_929502467 |
| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Adult Animals China Cities Diet - statistics & numerical data Environmental Exposure - statistics & numerical data Environmental Pollutants - analysis Environmental Pollutants - metabolism Fishes - metabolism Food Food Contamination - statistics & numerical data Gas Chromatography–Mass Spectrometry Halogenated Diphenyl Ethers - analysis Halogenated Diphenyl Ethers - metabolism Hazard Human exposure Humans Meat - analysis Meat - statistics & numerical data Polychlorinated Biphenyls - analysis Polychlorinated Biphenyls - metabolism Polychlorinated Dibenzodioxins - analysis Polychlorinated Dibenzodioxins - metabolism Risk |
| title | Dietary intake of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) from fish and meat by residents of Nanjing, China |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T13%3A11%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20intake%20of%20polybrominated%20diphenyl%20ethers%20(PBDEs)%20and%20polychlorinated%20biphenyls%20(PCBs)%20from%20fish%20and%20meat%20by%20residents%20of%20Nanjing,%20China&rft.jtitle=Environment%20international&rft.au=Su,%20Guanyong&rft.date=2012-07-01&rft.volume=42&rft.spage=138&rft.epage=143&rft.pages=138-143&rft.issn=0160-4120&rft.eissn=1873-6750&rft_id=info:doi/10.1016/j.envint.2011.05.015&rft_dat=%3Cproquest_cross%3E929502467%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=929502467&rft_id=info:pmid/21764134&rft_els_id=S0160412011001607&rfr_iscdi=true |