Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities
: The biological activities of the mulberry (Morus alba L.) leaf have been attributed to its flavonoid content. The water extract of the mulberry leaf (WEML) was prepared by autoclaving at 121 °C for 15 min, and the flavonol content of the WEML was determined by HPLC The WEML contained 4 flavonols...
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Veröffentlicht in: | Journal of food science 2011-08, Vol.76 (6), p.C869-C873 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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