In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in India

: Six different cultivars of banana flowers (Musa paradicicus) (Kathali, Bichi, Shingapuri, Kacha, Champa, and Kalabou) were analyzed for the content of polyphenol expressed as gallic acid equivalent and flavonoid expressed as quercetein equivalent, and the in vitro total antioxidative activities o...

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Veröffentlicht in:	Journal of food science 2011-11, Vol.76 (9), p.C1292-C1299
Hauptverfasser:	China, Ratna, Dutta, Sanjukta, Sen, Sauradip, Chakrabarti, Rajarshi, Bhowmik, Debajit, Ghosh, Santinath, Dhar, Pubali
Format:	Artikel
Sprache:	eng
Schlagworte:	1-diphenyl-2-picryl-hydrazyl 2′-azino-bis(3-ethyl-benzthiazoline-6-sulfonic acid) cation antioxidant Antioxidants Antioxidants - analysis banana (Musa paradicicus L.) Bananas Biological and medical sciences Biphenyl Compounds - metabolism Chromatography, High Pressure Liquid Cultivars Emulsions Fenton Flavonoids - analysis Flowers - chemistry Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Hydrogen Peroxide India Ingredients Iron Linoleic Acid - metabolism Lipid Peroxidation Models, Biological Musa - chemistry Oxidation Oxidation-Reduction Oxidative Stress Picrates - metabolism Plant Extracts - analysis Plant Extracts - chemistry Polyphenols Polyphenols - analysis
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