Comparative Effect of the Addition of α-, β-, or γ-Cyclodextrin on Main Sensory and Physico-Chemical Parameters

:  Although α‐, β‐, and γ‐cyclodextrins (CDs) have been widely used to improve the color of different fruit juices, a comparative study of the effect of these natural CDs on other properties that also influence pear juice quality, such as odor and aroma, have not been reported yet. In this study, th...

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