Food and Biomass Potential of Prunus virginiana L. (Chokecherry)

Prunus virginiana L. (chokecherry) fruit has potential to provide both food and energy and as annual yield of biomass and energy are much greater than annual crops such as canola and wheat. We determined chokecherry fruit weight fractions as well as pit and extracted seed oil concentrations and fatt...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2012-03, Vol.60 (10), p.2525-2530
Hauptverfasser:	Wang, Sunmin, Young, Lester, Faye, Amberly, Li, Bonnie, Clancy, Johanna, Bors, Bob, Reaney, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	bioenergy Biological and medical sciences Biomass canola carbon crops Energy Fat industries fatty acid composition Food - utilization Food industries foods Fruit - chemistry Fruit - growth & development Fundamental and applied biological sciences. Psychology General aspects nitrogen content Plant Oils - analysis pruning Prunus - chemistry Prunus - growth & development Prunus virginiana pulp Refuse Disposal seed oils wheat wood
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