International cattle ID and traceability: Competitive implications for the US

► Cattle identification and traceability is rapidly becoming a global standard. ► The United States lags beef export and import countries in cattle tracing systems. ► This status could challenge future beef export market access for the United States. Global standards for animal identification and tr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food policy 2012-02, Vol.37 (1), p.31-40
Hauptverfasser: Schroeder, Ted C., Tonsor, Glynn T.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 40
container_issue 1
container_start_page 31
container_title Food policy
container_volume 37
creator Schroeder, Ted C.
Tonsor, Glynn T.
description ► Cattle identification and traceability is rapidly becoming a global standard. ► The United States lags beef export and import countries in cattle tracing systems. ► This status could challenge future beef export market access for the United States. Global standards for animal identification and traceability are evolving rapidly. Major world animal health, trade, and food safety organizations have formally recognized the importance of, and actively promoted, animal identification and traceability system development. Advanced animal traceability systems have been deployed by major beef exporters and are increasingly being adopted by important beef importing countries. This study summarizes and compares animal identification systems across major export and import countries. Results reveal that the United States lags behind both major export and import countries in development and adoption of cattle identification and tracing systems. As such, the United States has placed itself in a vulnerable position relative to competing export countries with respect to demonstrated animal traceability. This status could adversely affect market access in the future for US beef exports.
doi_str_mv 10.1016/j.foodpol.2011.10.005
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_927680529</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0306919211001229</els_id><sourcerecordid>2579927121</sourcerecordid><originalsourceid>FETCH-LOGICAL-c587t-92afb7875bc5fe0c16ac0492c6c666339565ac8d2d5eb88629daf8a2ae7b0e943</originalsourceid><addsrcrecordid>eNqNkU9v1DAQxSMEUpfCR6iwuMAly9iJ_3FB1UJhpVY9lD1bjjMBr7JxsL2V-u1x2J56AE4jjX7vvdG8qrqgsKZAxYf9egihn8O4ZkBp2a0B-LNqRZVsai64fF6toAFRa6rZWfUypT0AMGhhVd1sp4xxstmHyY7E2ZxHJNvPxE49ydE6tJ0ffX74SDbhMGP22d8j8Yd59O6PKpEhRJJ_ItndvapeDHZM-Ppxnle7qy_fN9_q69uv283lde24krnWzA6dVJJ3jg8IjgrroNXMCSeEaBpdjrZO9azn2CklmO7toCyzKDtA3Tbn1buT7xzDryOmbA4-ORxHO2E4JqOZFAo404V8_1eSAmugaZVW_4FSULqVzZL_9gm6D8fyxXGJXjAlZIH4CXIxpBRxMHP0BxsfitNiJszePBZnluKWdSmu6N6cdIMNxv6IPpndXQFaKBrB24X4dCKw_PjeYzTJeZwc9j6iy6YP_h8ZvwH5Vqvm</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>920108867</pqid></control><display><type>article</type><title>International cattle ID and traceability: Competitive implications for the US</title><source>PAIS Index</source><source>Access via ScienceDirect (Elsevier)</source><creator>Schroeder, Ted C. ; Tonsor, Glynn T.</creator><creatorcontrib>Schroeder, Ted C. ; Tonsor, Glynn T.</creatorcontrib><description>► Cattle identification and traceability is rapidly becoming a global standard. ► The United States lags beef export and import countries in cattle tracing systems. ► This status could challenge future beef export market access for the United States. Global standards for animal identification and traceability are evolving rapidly. Major world animal health, trade, and food safety organizations have formally recognized the importance of, and actively promoted, animal identification and traceability system development. Advanced animal traceability systems have been deployed by major beef exporters and are increasingly being adopted by important beef importing countries. This study summarizes and compares animal identification systems across major export and import countries. Results reveal that the United States lags behind both major export and import countries in development and adoption of cattle identification and tracing systems. As such, the United States has placed itself in a vulnerable position relative to competing export countries with respect to demonstrated animal traceability. This status could adversely affect market access in the future for US beef exports.</description><identifier>ISSN: 0306-9192</identifier><identifier>EISSN: 1873-5657</identifier><identifier>DOI: 10.1016/j.foodpol.2011.10.005</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Agricultural and food market ; animal health ; Animal identification ; Animals ; Beef ; Beef exports ; Cattle ; Export-import trade ; Exports ; Food safety ; Foods ; Identification ; Identification systems ; Imports ; International trade ; Livestock ; Market access ; Markets ; Traceability ; U.S.A ; United States ; US exports</subject><ispartof>Food policy, 2012-02, Vol.37 (1), p.31-40</ispartof><rights>2011</rights><rights>Copyright Elsevier Science Ltd. Feb 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c587t-92afb7875bc5fe0c16ac0492c6c666339565ac8d2d5eb88629daf8a2ae7b0e943</citedby><cites>FETCH-LOGICAL-c587t-92afb7875bc5fe0c16ac0492c6c666339565ac8d2d5eb88629daf8a2ae7b0e943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodpol.2011.10.005$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27865,27866,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Schroeder, Ted C.</creatorcontrib><creatorcontrib>Tonsor, Glynn T.</creatorcontrib><title>International cattle ID and traceability: Competitive implications for the US</title><title>Food policy</title><description>► Cattle identification and traceability is rapidly becoming a global standard. ► The United States lags beef export and import countries in cattle tracing systems. ► This status could challenge future beef export market access for the United States. Global standards for animal identification and traceability are evolving rapidly. Major world animal health, trade, and food safety organizations have formally recognized the importance of, and actively promoted, animal identification and traceability system development. Advanced animal traceability systems have been deployed by major beef exporters and are increasingly being adopted by important beef importing countries. This study summarizes and compares animal identification systems across major export and import countries. Results reveal that the United States lags behind both major export and import countries in development and adoption of cattle identification and tracing systems. As such, the United States has placed itself in a vulnerable position relative to competing export countries with respect to demonstrated animal traceability. This status could adversely affect market access in the future for US beef exports.</description><subject>Agricultural and food market</subject><subject>animal health</subject><subject>Animal identification</subject><subject>Animals</subject><subject>Beef</subject><subject>Beef exports</subject><subject>Cattle</subject><subject>Export-import trade</subject><subject>Exports</subject><subject>Food safety</subject><subject>Foods</subject><subject>Identification</subject><subject>Identification systems</subject><subject>Imports</subject><subject>International trade</subject><subject>Livestock</subject><subject>Market access</subject><subject>Markets</subject><subject>Traceability</subject><subject>U.S.A</subject><subject>United States</subject><subject>US exports</subject><issn>0306-9192</issn><issn>1873-5657</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>7TQ</sourceid><recordid>eNqNkU9v1DAQxSMEUpfCR6iwuMAly9iJ_3FB1UJhpVY9lD1bjjMBr7JxsL2V-u1x2J56AE4jjX7vvdG8qrqgsKZAxYf9egihn8O4ZkBp2a0B-LNqRZVsai64fF6toAFRa6rZWfUypT0AMGhhVd1sp4xxstmHyY7E2ZxHJNvPxE49ydE6tJ0ffX74SDbhMGP22d8j8Yd59O6PKpEhRJJ_ItndvapeDHZM-Ppxnle7qy_fN9_q69uv283lde24krnWzA6dVJJ3jg8IjgrroNXMCSeEaBpdjrZO9azn2CklmO7toCyzKDtA3Tbn1buT7xzDryOmbA4-ORxHO2E4JqOZFAo404V8_1eSAmugaZVW_4FSULqVzZL_9gm6D8fyxXGJXjAlZIH4CXIxpBRxMHP0BxsfitNiJszePBZnluKWdSmu6N6cdIMNxv6IPpndXQFaKBrB24X4dCKw_PjeYzTJeZwc9j6iy6YP_h8ZvwH5Vqvm</recordid><startdate>20120201</startdate><enddate>20120201</enddate><creator>Schroeder, Ted C.</creator><creator>Tonsor, Glynn T.</creator><general>Elsevier Ltd</general><general>Elsevier Science Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7TQ</scope><scope>8BJ</scope><scope>C1K</scope><scope>DHY</scope><scope>DON</scope><scope>FQK</scope><scope>JBE</scope><scope>SOI</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>20120201</creationdate><title>International cattle ID and traceability: Competitive implications for the US</title><author>Schroeder, Ted C. ; Tonsor, Glynn T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c587t-92afb7875bc5fe0c16ac0492c6c666339565ac8d2d5eb88629daf8a2ae7b0e943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Agricultural and food market</topic><topic>animal health</topic><topic>Animal identification</topic><topic>Animals</topic><topic>Beef</topic><topic>Beef exports</topic><topic>Cattle</topic><topic>Export-import trade</topic><topic>Exports</topic><topic>Food safety</topic><topic>Foods</topic><topic>Identification</topic><topic>Identification systems</topic><topic>Imports</topic><topic>International trade</topic><topic>Livestock</topic><topic>Market access</topic><topic>Markets</topic><topic>Traceability</topic><topic>U.S.A</topic><topic>United States</topic><topic>US exports</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schroeder, Ted C.</creatorcontrib><creatorcontrib>Tonsor, Glynn T.</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>PAIS Index</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology &amp; Engineering</collection><collection>Engineering Research Database</collection><jtitle>Food policy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schroeder, Ted C.</au><au>Tonsor, Glynn T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>International cattle ID and traceability: Competitive implications for the US</atitle><jtitle>Food policy</jtitle><date>2012-02-01</date><risdate>2012</risdate><volume>37</volume><issue>1</issue><spage>31</spage><epage>40</epage><pages>31-40</pages><issn>0306-9192</issn><eissn>1873-5657</eissn><abstract>► Cattle identification and traceability is rapidly becoming a global standard. ► The United States lags beef export and import countries in cattle tracing systems. ► This status could challenge future beef export market access for the United States. Global standards for animal identification and traceability are evolving rapidly. Major world animal health, trade, and food safety organizations have formally recognized the importance of, and actively promoted, animal identification and traceability system development. Advanced animal traceability systems have been deployed by major beef exporters and are increasingly being adopted by important beef importing countries. This study summarizes and compares animal identification systems across major export and import countries. Results reveal that the United States lags behind both major export and import countries in development and adoption of cattle identification and tracing systems. As such, the United States has placed itself in a vulnerable position relative to competing export countries with respect to demonstrated animal traceability. This status could adversely affect market access in the future for US beef exports.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodpol.2011.10.005</doi><tpages>10</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0306-9192
ispartof Food policy, 2012-02, Vol.37 (1), p.31-40
issn 0306-9192
1873-5657
language eng
recordid cdi_proquest_miscellaneous_927680529
source PAIS Index; Access via ScienceDirect (Elsevier)
subjects Agricultural and food market
animal health
Animal identification
Animals
Beef
Beef exports
Cattle
Export-import trade
Exports
Food safety
Foods
Identification
Identification systems
Imports
International trade
Livestock
Market access
Markets
Traceability
U.S.A
United States
US exports
title International cattle ID and traceability: Competitive implications for the US
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T07%3A38%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=International%20cattle%20ID%20and%20traceability:%20Competitive%20implications%20for%20the%20US&rft.jtitle=Food%20policy&rft.au=Schroeder,%20Ted%20C.&rft.date=2012-02-01&rft.volume=37&rft.issue=1&rft.spage=31&rft.epage=40&rft.pages=31-40&rft.issn=0306-9192&rft.eissn=1873-5657&rft_id=info:doi/10.1016/j.foodpol.2011.10.005&rft_dat=%3Cproquest_cross%3E2579927121%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=920108867&rft_id=info:pmid/&rft_els_id=S0306919211001229&rfr_iscdi=true