Transgenic potato overproducing L-ascorbic acid resisted an increase in methylglyoxal under salinity stress via maintaining higher reduced glutathione level and glyoxalase enzyme activity

Salt-tolerance was studied in transgenic potato. It was conferred by overexpression of ascorbate pathway enzyme (D-galacturonic acid reductase, GalUR). As genetic engineering of the GalUR gene in potato enhances its ascorbic acid content (L-AsA), and subsequently plants suffered minimal oxidative st...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology letters 2011-11, Vol.33 (11), p.2297-2307
Hauptverfasser:	Upadhyaya, Chandrama Prakash, Venkatesh, Jelli, Gururani, Mayank Anand, Asnin, Leonid, Sharma, Kavita, Ajappala, Hemavathi, Park, Se Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology alcohol dehydrogenase Alcohol Oxidoreductases - genetics Alcohol Oxidoreductases - metabolism antioxidant activity Antioxidants Applied Microbiology ascorbic acid Ascorbic Acid - metabolism Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology crops Enzymatic activity enzyme activity Enzymes Fundamental and applied biological sciences. Psychology Gene Expression genes Genetic engineering Glutathione Glutathione - metabolism Lactoylglutathione Lyase - metabolism Life Sciences Microbiology NAD (+) and NADP (+) Dependent Alcohol Oxidoreductases Original Research Paper Oxidative stress Pathways Plants (organisms) Plants, Genetically Modified Potatoes Pyruvaldehyde - toxicity Salinity salt stress Salt tolerance Sodium chloride Solanum tuberosum Solanum tuberosum - genetics Solanum tuberosum - physiology Stress, Physiological Stresses Transgenic Transgenic plants Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!