Frequency of Antibiotic Resistance in a Swine Facility 2.5 Years After a Ban on Antibiotics

The addition of antibiotics to livestock feed has contributed to the selection of antibiotic-resistant bacteria in concentrated animal feeding operations and agricultural ecosystems. The objective of this study was to assess the occurrence of resistance to chlortetracycline and tylosin among bacteri...

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Veröffentlicht in:	Microbial ecology 2012-01, Vol.63 (1), p.41-50
Hauptverfasser:	Pakpour, Sepideh, Jabaji, Suha, Chénier, Martin R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Agricultural ecosystems Animal Feed Animal Husbandry - standards Animals Anti-Bacterial Agents - administration & dosage Anti-Bacterial Agents - pharmacology Antibiotic resistance Antibiotics Bacteria Bacteria - drug effects Bacteria - genetics Biological and medical sciences Biomedical and Life Sciences Canada Chlortetracycline - pharmacology Drug Resistance, Multiple, Bacterial - genetics Ecology ENVIRONMENTAL MICROBIOLOGY Factory farming Feces Feces - microbiology Female Fundamental and applied biological sciences. Psychology Geoecology/Natural Processes Life Sciences Livestock Livestock feeds Male Microbial Ecology Microbial Sensitivity Tests Microbiology Nature Conservation Polymerase chain reaction Population growth Product category rules RNA, Ribosomal, 16S - genetics Suckling Swine Swine - microbiology Swine production Tetracycline Resistance - genetics Time Factors Tylosin - pharmacology Water Quality/Water Pollution Weanlings
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