Prevalence and susceptibility of Saccharomyces cerevisiae causing vaginitis in Greek women

Saccharomyces cerevisiae is an ascomycetous yeast, that is traditionally used in wine bread and beer production. Vaginitis caused by S. cerevisiae is rare. The aim of this study was to evaluate the frequency of S. cerevisiae isolation from the vagina in two groups of women and determined the in vitr...

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Veröffentlicht in:	Anaerobe 2011-12, Vol.17 (6), p.298-299
Hauptverfasser:	Papaemmanouil, V., Georgogiannis, N., Plega, M., Lalaki, J., Lydakis, D., Dimitriou, M., Papadimitriou, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult amphotericin B Antifungal Agents - pharmacology beers Blastomycetes breads caspofungin family planning Female fluconazole Greece - epidemiology hospitals Humans Microbial Sensitivity Tests Microscopy Mycological Typing Techniques Mycoses - epidemiology Mycoses - microbiology patients Prevalence Saccharomyces cerevisiae Saccharomyces cerevisiae - classification Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - isolation & purification Susceptibility test therapeutics vagina Vagina - microbiology Vaginitis Vaginitis - epidemiology Vaginitis - microbiology Vitaceae wines women yeasts
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