Impact of beta-glucan on the faecal microbiota of polypectomized patients: A pilot study

Beta-glucans are polysaccharides present in the cell walls of higher plants, in the seeds of some cereals, and certain yeasts and fungi also produce them. It is suggested that they exhibit, among many other health benefits, protective effects against carcinogenesis in the colon, but there is not eno...

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Veröffentlicht in:	Anaerobe 2011-12, Vol.17 (6), p.403-406
Hauptverfasser:	Turunen, K., Tsouvelakidou, E., Nomikos, Tz, Mountzouris, K.C., Karamanolis, D., Triantafillidis, J., Kyriacou, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdominal Pain acetates Acetic acid aerobes Age Aged anaerobes Antibiotics Bacteria - classification Bacteria - drug effects Bacteria - isolation & purification Bacteroides Beta-glucan beta-glucans beta-Glucans - administration & dosage beta-Glucans - isolation & purification beta-Glucans - metabolism beta-glucosidase beta-glucuronidase Bifidobacterium Biota Bread breads butyrates Candida Candida - classification Candida - drug effects Candida - isolation & purification Carboxylic Acids - analysis Carcinogenesis Cell walls Cereals Clinical trials Clostridium perfringens coliform bacteria Coliforms Colon Colonic Polyps - surgery Colony Count, Microbial Data processing Diet - methods Digestive tract Enterococcus enzyme activity Enzymes Enzymes - analysis Escherichia coli Faecal microbiota Feces Feces - chemistry Feces - microbiology Feeding Female Fungi grains Hordeum - chemistry Humans Hydrogen-Ion Concentration intestinal microorganisms Lactobacillus Male men Middle Aged Pain patients pH effects Pilot Projects placebos Placebos - administration & dosage Polypectomized patients Polysaccharides prebiotics probiotics protective effect seeds Statistics Volatile fatty acids women yeasts
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