Stabilization of 5-aminolevulinic acid by the zinc(II) ion in an aqueous solution

Stabilization of 5-aminolevulinic acid by the zinc(II) ion in an aqueous solution

It is known that 5-aminolevulinic acid (5-ALA) is not stable in an aqueous solution because of the auto-condensation reaction between two 5-ALA molecules; however, in this study, 5-ALA was stabilized by the zinc(II) ion in an aqueous solution of neutral pH. This stabilization effect was ascertained...

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Veröffentlicht in:European journal of chemistry 2010-12, Vol.1 (4), p.373-376
Hauptverfasser: Sakiyama, Hiroshi, Inoue, Hidetatsu, Md.Kudrat-E-Zahan, Md.Kudrat-E-Zahan, Hueki, Shoichi, Tachiya, Naohisa, Nishida, Yuzo
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container_issue 4
container_start_page 373
container_title European journal of chemistry
container_volume 1
creator Sakiyama, Hiroshi
Inoue, Hidetatsu
Md.Kudrat-E-Zahan, Md.Kudrat-E-Zahan
Hueki, Shoichi
Tachiya, Naohisa
Nishida, Yuzo
description It is known that 5-aminolevulinic acid (5-ALA) is not stable in an aqueous solution because of the auto-condensation reaction between two 5-ALA molecules; however, in this study, 5-ALA was stabilized by the zinc(II) ion in an aqueous solution of neutral pH. This stabilization effect was ascertained by UV-Vis Spectroscopy and 1H and 13C NMR Spectroscopy.
doi_str_mv 10.5155/eurjchem.1.4.373-376.101
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title Stabilization of 5-aminolevulinic acid by the zinc(II) ion in an aqueous solution
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