The Effect of Different Ethoxylations for Sorbitan Monolaurate on Enhancing Simultaneous Saccharification and Fermentation (SSF) of Wheat Straw to Ethanol

In this paper, four nonionic surfactants with different hydrophilic–lipophilic balance (HLB) based on sorbitan monolaurate were synthesized by introducing ethylene oxide gas ( n = 20, 40, 60, and 80 ethylene oxide units). The chemical structure of the prepared ethoxylated surfactants was confirmed...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2012, Vol.166 (1), p.22-35
Hauptverfasser:	Badawi, A. M., Fahmy, A. A., Mohamed, Karima A., Noor El-Din, M. R., Riad, M. G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biological and medical sciences Biotechnology Chemical engineering Chemical synthesis Chemistry Chemistry and Materials Science Ethanol Ethanol - chemistry Ethanol - metabolism Ethylene Oxide - chemistry Fermentation Fourier Analysis Fourier transforms Fundamental and applied biological sciences. Psychology Hexoses - chemistry Hexoses - metabolism Kluyveromyces - chemistry Kluyveromyces - metabolism Kluyveromyces marxianus Lignin - chemistry Magnetic Resonance Spectroscopy Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Nonionic surfactants Saccharomyces cerevisiae Saccharomyces cerevisiae - chemistry Saccharomyces cerevisiae - metabolism Surface tension Surface-Active Agents - chemistry Surface-Active Agents - metabolism Surfactants Triticum - chemistry Triticum aestivum Wheat straw Yeast
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