Willow volatiles influence growth, development, and secondary metabolism in Aspergillus parasiticus

Aflatoxin is a mycotoxin and the most potent naturally occurring carcinogen in many animals. Aflatoxin contamination of food and feed crops causes a significant global burden on human and animal health. However, available methods to eliminate aflatoxin from food and feed are not fully effective. Our...

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Veröffentlicht in:	Applied microbiology and biotechnology 2011-10, Vol.92 (2), p.359-370
Hauptverfasser:	Roze, Ludmila V., Koptina, Anna V., Laivenieks, Maris, Beaudry, Randolph M., Jones, Daniel A., Kanarsky, Albert V., Linz, John E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acer saccharinum Aflatoxins Aflatoxins - biosynthesis Agricultural commodities Agricultural pollution Analysis Applied Microbial and Cell Physiology Aspergillus - genetics Aspergillus - growth & development Aspergillus - metabolism Aspergillus parasiticus Bacteria Bark Biodiesel fuels Biofuels Biotechnology By products Carcinogens Computer industry Contamination Crops Economic importance Enzymes Epigenetic inheritance Epigenetics Food Food contamination Food contamination & poisoning Forage crops Fungi Gene Expression Regulation, Fungal Genes Genetic transcription Growth Life Sciences Mass spectrometry Metabolism Metabolites Microbial Genetics and Genomics Microbiology Mycotoxins Plant Bark - metabolism Plant Bark - microbiology Pollution control Salix Salix - metabolism Salix - microbiology Salix babylonica Studies VOCs Volatile organic compounds Volatile Organic Compounds - metabolism
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