Infrared Multiple Photon Dissociation Spectroscopy and Computational Studies of O-Glycosylated Peptides

The infrared multiple photon dissociation (IRMPD) spectra of O-glycosylated peptides in the gas phase were studied in the IR scanning range of 5.7–9.5 μm. Fragmentation of protonated and sodiated O-glycopeptides was investigated using electrospray ionization (ESI) Fourier-transform ion cyclotron res...

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Veröffentlicht in:	Analytical chemistry (Washington) 2012-03, Vol.84 (5), p.2188-2194
Hauptverfasser:	Fukui, Kazuhiko, Takahashi, Katsutoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Amino acids Analytical chemistry Chemistry Exact sciences and technology Fourier Analysis Fourier transforms Gases - chemistry Glycosylation Mass spectrometry Molecular structure Peptides Peptides - chemistry Photons Simulation Spectrometric and optical methods Spectrometry, Mass, Electrospray Ionization Spectrophotometry, Infrared
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