Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle

Due to significant variation in polyunsaturated fatty acid biohydrogenation products in beef it would be useful to determine if levels of trans-18:1 isomers in samples collected ante-mortem are correlated with those collected post-mortem. Beef blood (RBC), subcutaneous fat (SC) and muscle (intramusc...

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Veröffentlicht in:	Meat science 2012-06, Vol.91 (2), p.203-206
Hauptverfasser:	Aldai, Noelia, Dugan, Michael E.R., Rolland, David C., Aalhus, Jennifer L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beef Cattle Correlation Diet Erythrocytes - chemistry Flax Humans Hydrogenation Meat - analysis Muscle Muscle, Skeletal - chemistry Oleic Acids - analysis Postmortem Changes Red blood cells Subcutaneous fat Subcutaneous Fat - chemistry Trans fatty acids Trans Fatty Acids - analysis Vitamin E - pharmacology
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