Feasibility and effectiveness of supplementation with locally available foods in prevention of child malnutrition in Kenya

To establish the operational feasibility and effectiveness of using locally available foods to prevent malnutrition and improve child growth in Kenyan children. Quasi-experimental design with an intervention group of children in all villages in one region and a non-intervention group of children in...

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Veröffentlicht in:	Public health nutrition 2012-04, Vol.15 (4), p.749-756
Hauptverfasser:	Tomedi, Angelo, Rohan-Minjares, Felisha, McCalmont, Kate, Ashton, Rebecca, Opiyo, Rose, Mwanthi, Mutuku
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Anthropometry Arid zones Children & youth Community Diet - standards Dietary Supplements Experimental design Feasibility Studies Female Food Food security Growth Disorders - epidemiology Growth Disorders - prevention & control Households Humans Infant Infant Nutrition Disorders - epidemiology Infant Nutrition Disorders - prevention & control Intervention Interventions Kenya - epidemiology Male Malnutrition NGOs Nongovernmental organizations Rural Health Standard scores Villages Wasting Syndrome - epidemiology Wasting Syndrome - prevention & control Weaning Weight Gain
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